Results 101 to 110 of about 451,358 (299)
Mean Annual Egg Weight in Relation to Mean Weight of First Ten Eggs Laid
Poultry Science, 1933 Abstract A STUDY of the relationship between the mean weight of the first ten eggs and the mean weight of all eggs laid by birds in their first year of laying is of practical importance for two reasons. In the first place, it would be highly valuable to know what the average weight of the first ten eggs laid should be in order that the mean annual ...
Morley A. Jull, Albert B. Godfrey
openaire +1 more source
Giant Taro (Alocasia macrorrhiza) Root Meal with or without Coconut Oil Slurry as Source of Dietary Energy for Laying Hens [PDF]
, 2016 The effect of feeding Alocasia macrorrhiza root meal (AMRM) with or without added coconut oil slurry (COS) on egg production and egg qualities was investigated in a 20-week experiment.
Amosa, Falaniko +5 more
core +1 more source
Advanced Science, EarlyView.RNF213 is characterized as a dual‐functional antiviral effector. It directly mediates the degradation of the influenza A virus nucleoprotein (NP) while simultaneously activating the MDA5‐mediated innate immune signaling pathway. This coordinated response establishes a powerful host defense system against viral infection. ABSTRACT Influenza A virus (IAV)
Haoning Li +5 more
wiley +1 more source
NIBV Induces Incomplete Autophagy via AMPK‐TFEB, Causing Kidney Injury in Chicks
Advanced Science, EarlyView.This study reveals that NIBV can inhibit the nuclear translocation of TFEB by suppressing the expression of AMPK, leading to the blockade of autophagolysosomal functions, in turn increasing NIBV replication and triggering severe kidney injury in chicks.
Cheng Huang +10 more
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of supplementation of the diet for laying hens with different doses of green tea (Camelia sativa) on egg quality were studied.
Henrieta Arpášová, Martin Fik
doaj
Genetic-Economic Value in Selecting for Egg Production Rate, Body Weight and Egg Weight
Poultry Science, 1958 ABSTRACT INTRODUCTION THE genetic-economic value of a breeding flock is a function of rate of lay, egg size, body weight and other traits only partially independent. Top ranking entries in random sample tests, where income over feed costs is the criteria of ranking, are frequently characterized by high rate of lay, intermediate egg size and rather ...
M.L. Hogsett, A.W. Nordskog
openaire +1 more source
Efek Diet Tinggi Kolesterol Terhadap Peningkatan Kolesterol Darah, Gambaran Histopatologi Hati, Dan Bobot Badan Kelinci New Zealand White Jantan [PDF]
, 2016 This study was conducted to analyze the high cholesterol diet effect of egg yolk powder toward the increase of blood cholesterol and body weight in male New Zealand White rabbit and learned their liver histophatology figure. The experimental studies with
Chahyanto, B. A. (Bibi) +3 more
core
Advanced Science, EarlyView.A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil +7 more
wiley +1 more source
Relationships Between Income Minus Feed Cost and Residual Feed Consumption in Laying Hens [PDF]
, 2017 Residual feed consumption in laying hens is defined as the difference between observed feed intake and intake estimated from body weight, egg mass produced, and body weight change. Genetic and phenotypic relationships between residual feed consumption in
HAGGER, C.
core