Results 101 to 110 of about 119,875 (259)

Effects of Different Selection Methods Using Body Weight on Egg Yield Parameters in Japanese Quail

open access: yesBrazilian Journal of Poultry Science
This experiment was conducted to investigate the effects of different selection methods of parent lines on the body weight of Japanese quails. For this purpose, line M55 was subjected to individual selection for body weight at 5 weeks of age, while a ...
M Baylan
doaj   +1 more source

Comparative Effects of Supplemental DL-2-hydroxy-4-[methylthio] Butanoic Acid and DL-methionine in Diet on Egg Production and Quality in Laying Hens

open access: yesThe Journal of Poultry Science, 2012
This study was conducted to compare the effects of DL-2-hydroxy-4-[methylthio] butanoic acid (HMB) and DL-methionine (DLM) on egg production performance and egg quality of laying hens. Two hundred and eighty-eight commercial laying hens were assigned to
Chaiyapoom Bunchasak   +2 more
doaj   +1 more source

ZrO2 Aerogel‐Supported Pd Nanoparticles for Photothermal CO2 Reduction

open access: yesAdvanced Science, EarlyView.
Nanoparticle‐based aerogels are promising catalysts for photothermal reactions due to optical transparency, high surface area, and low thermal conductivity. Here, we present deposition of Pd nanoparticles on ZrO2 aerogel granules by a wet‐impregnation approach.
David Kiwic   +3 more
wiley   +1 more source

Single‐Cell and Spatial Transcriptomics Unveil Key Regulators Governing Cell Differentiation for Schistosoma japonicum Sexual Development

open access: yesAdvanced Science, EarlyView.
Using single‐cell and spatial transcriptomics, we identified key regulators that govern cell differentiation involved in parasite development and egg laying in Schistosoma japonicum. This comprehensive study establishes a foundational resource for understanding schistosome biology, deciphers the regulatory programs underlying cell differentiation and ...
Zhigang Lu   +9 more
wiley   +1 more source

The Effect of Green Tea (Camelia sinensis) Supplementation on Internal Quality of Laying Hens Table Eggs

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
In this experiment the effects of supplementation of the diet for laying hens with different doses of green tea (Camelia sativa) on egg quality were studied.
Henrieta Arpášová, Martin Fik
doaj  

The Effect of Restricted Feed Intake on Egg Weight, Egg Production, and Body Weight

open access: yesPoultry Science, 1940
Abstract MANY investigators have reported on several factors that influence, or are associated with, egg weight in the domestic fowl, but apparently little attention has been paid to the possible effect of limited feed intake. If a laying hen were not to receive all of the feed that she would normally consume, would such a feeding method result in a ...
openaire   +1 more source

Harnessing Large‐Scale Multi‐Omics Data for Risk Prediction and Deep Phenotyping of Valvular Heart Diseases in the General Population

open access: yesAdvanced Science, EarlyView.
Large‐scale UK Biobank analyses identify clinical and proteomic signatures for early prediction of valvular heart disease and its subtypes. Proteins add predictive value for VHD, AVS, and MVR, with outcome‐specific compact panels showing translational potential. Multi‐layer evidence highlights matrix remodeling, protease regulation, immune inflammation,
Zhihao Jiang   +10 more
wiley   +1 more source

Membrane‐Active Peptide Protects Against Inflammation by Targeting NLRP3 Activation at the Trans‐Golgi Network

open access: yesAdvanced Science, EarlyView.
The membrane‐active peptide Pep19‐2.5 reduces harmful inflammation by blocking activation of the NLRP3 inflammasome at trans‐Golgi network membranes. By targeting key membrane interactions, Pep19‐2.5 suppresses inflammatory IL‐1β production and alleviates allergic airway inflammation in mice, leading to reduced immune cell infiltration and improved ...
Jonas Engelhardt   +16 more
wiley   +1 more source

EFFECTS OF HEN AGE, STORAGE PERIOD AND STRETCH FILM PACKAGING ON INTERNAL AND EXTERNAL QUALITY TRAITS OF TABLE EGGS

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The effects of hen age, storage time and packaging with stretch film applications to the internal and external egg quality of table eggs were investigated. A total of 1680 table eggs were used and collected with two commercial layer stocks (Lohmann White
AHMET ALPER YILMAZ, ZEHRA BOZKURT
doaj  

Mean Annual Egg Weight in Relation to Mean Weight of First Ten Eggs Laid

open access: yesPoultry Science, 1933
Abstract A STUDY of the relationship between the mean weight of the first ten eggs and the mean weight of all eggs laid by birds in their first year of laying is of practical importance for two reasons. In the first place, it would be highly valuable to know what the average weight of the first ten eggs laid should be in order that the mean annual ...
Morley A. Jull, Albert B. Godfrey
openaire   +1 more source

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