Results 91 to 100 of about 129,484 (315)

Egg white matters: studying the role of genetic line and egg chilling storage on rheology of thick egg white and microstructure features supporting meringue.

open access: yes
Author Contributions: Beatriz Herranz contributed to conceptualization, methodology, in-vestigation, writing – original draft, writing – review and editing, vi-sualization, and supervision.
Herranz Hernández, María Beatriz   +7 more
core   +1 more source

The chicken embryo and its micro environment during egg storage and early incubation

open access: yes, 2008
When egg storage periods are prolonged (>7 days), hatchability and chick quality declines. The reason for this decline has been investigated, but is still not completely understood.
Brand, H., van den   +3 more
core   +1 more source

ProSiteHunter: A Unified Framework for Sequence‐Based Prediction of Protein‐Nucleic Acid and Protein‐Protein Binding Sites

open access: yesAdvanced Science, EarlyView.
This study proposed a unified sequence‐based framework for protein binding site prediction, which adopted a tri‐track semantic multi‐source feature fusion strategy to effectively capture diverse macromolecular interaction sites and further improved the accuracy of antibody‐antigen interaction prediction.
Dongliang Hou   +8 more
wiley   +1 more source

Molecular Engineering Mediated Interfacial Assembly as an Artificial Extracellular Matrix Remolds Bacteria With Enhanced Abiotic Resilience

open access: yesAdvanced Science, EarlyView.
A biomimetic artificial extracellular matrix is assembled directly on Pseudomonas fluorescens by co‐assembling amyloid‐like lysozyme and alginate at the cell surface. This conformal nanocoating acts as both a hydration buffer and a physiological priming layer, markedly enhancing desiccation tolerance, seed adhesion, storage stability, and biocontrol ...
Yuanyuan Wang   +5 more
wiley   +1 more source

Pericentrosomal Redistribution of the Endoplasmic Reticulum Ensures Organelle Symmetric Inheritance and Mitotic Progression

open access: yesAdvanced Science, EarlyView.
Upon mitotic entry, RTN4 relocalizes to the pericentrosomal region, forming a more tubular ER network around centrosomes. CDK1‐mediated phosphorylation of RTN4 increases its interaction with Rab11 GTPase, facilitating dynein‐dependent transport of RTN4 to the pericentrosomal region.
Xiangyu Xu   +9 more
wiley   +1 more source

ZrO2 Aerogel‐Supported Pd Nanoparticles for Photothermal CO2 Reduction

open access: yesAdvanced Science, EarlyView.
Nanoparticle‐based aerogels are promising catalysts for photothermal reactions due to optical transparency, high surface area, and low thermal conductivity. Here, we present deposition of Pd nanoparticles on ZrO2 aerogel granules by a wet‐impregnation approach.
David Kiwic   +3 more
wiley   +1 more source

Efficacy Of White Turmeric Solution as A Natural Preservative for Eggs: A 12-Hour Soaking Evaluation on Internal Quality

open access: yesAnimal Production: Indonesian Journal of Animal Production
The present study investigated the influence of a 12-hour soak in white turmeric solutions at varying concentrations on the internal quality characteristics of eggs laid by purebred chickens, assessing its potential as a natural preservation method. This
Aju Tjatur Nugroho Krisnaningsih   +2 more
doaj   +1 more source

Boysen's Drug Store, Egg Harbor City, NJ

open access: yes, 1890
This is an unused photographic post card of Boysen's Drug Store located at the corner of Philadelphia Avenue and the White Horse Pike Egg Harbor City, NJ. The post card has a textured surface.

core   +1 more source

Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Eggs are an inexpensive and sustainable source of proteins, but volatility in the U.S. egg prices has intensified in recent years, raising concerns over food affordability and market stability. This study examines the drivers of U.S. egg price dynamics over 2004–2025 using a two‐stage framework that combines LASSO‐based variable selection with
Xuemei Zhao   +3 more
wiley   +1 more source

Factors influencing egg white foam quality

open access: yesCzech Journal of Food Sciences, 2011
The work was targeted on the study of egg white foam forming, including the influence of pH, aluminium ions, xanthan, maltodextrin, and phosphates on the whipping and stability of egg white foams.
Helena Bovšková, Kamila Míková
doaj   +1 more source

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