Results 101 to 110 of about 129,484 (315)

Egg introduction: differential allergic responses

, 2017
Amrita Dosanjh Medical Center, Rady Childrens Hospital, San Diego, CA, USA Abstract: The use of egg protein preparations in clinical trials to reduce the incidence of egg allergy among infants includes a number of preparations of egg. These include whole
Amrita Dosanjh, Dosanjh A
core   +1 more source

Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Ultrasound pretreatment in combination with controlled dehydration at temperatures between 50°C and 60°C is appropriate for producing healthy, acceptable, and shelf‐stable beske (soybean cheese). ABSTRACT Soy cheese, locally known as beske is a protein‐rich product from soymilk but is highly perishable with limited shelf life.
Arise Abimbola Kemisola, Kolawole Hammed Olawale, Igbaro Janet, Nwosu Caesar   +3 more
wiley   +1 more source

Change of an Egg Allergen in a White Layer Cake Containing Gamma-Irradiated Egg White

Journal of Food Protection, 2004
This study was conducted to evaluate the reduction of an egg allergen in a cake containing gamma-irradiated egg white. A white layer cake was manufactured by a commercial formula with 10- or 20-kGy-irradiated egg white. Enzyme-linked immunosorbent assays (ELISAs) with immunoglobulin (Ig) E from egg-allergic patients and with rabbit anti-ovalbumin IgG ...
Ji-Hyun, Seo, Ju-woon, Lee, You-Seok, Lee, Soo-Young, Lee, Mee-Ree, Kim, Hong-Sun, Yook, Myung-Woo, Byun   +6 more
openaire   +2 more sources

Аntioxidant activity of peptide fractions obtained by membrane ultrafiltration of egg white protein enzymatic hydrolysates

, 2015
The objective of this research was a production of egg white protein hydrolysates with improved antioxidant properties. For this purpose, a thermal and ultrasound pretreated egg white proteins were intensively hydrolysed with a commercial food-grade ...
Šekuljica, Nataša, Jovanović, Jelena, Stefanović, Andrea, Knežević-Jugović, Zorica, Manojlović, Verica, Bugarski, Branko, Žuža, Milena   +6 more
core   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis

, 2014
The effects of the ultrasound pretreatment on functional properties of egg white proteins (EWPs) and their subsequent hydrolysis by Alcalase were investigated. Functional properties of the obtained hydrolysates were characterized in terms of solubility,
Dojčinović, Marina, Žuža Praštalo, Milena, Jakovetić Tanasković, Sonja, Stefanović, Andrea, Jovanović, Jelena, Luković, Nevena, Knežević-Jugović, Zorica, Grbavčić, Sanja   +7 more
core  

Seal from the Egg Harbor City Carnival Parade.

, 1915
The seal is from the Egg Harbor City Carnival Parade. The seal is composed of four rings. The outside is white and imprinted, CARNIVAL SEPT., 16-17-18, 1915 "THE IDEAL SPOT FOR YOUR HOME". The rest of the rings are black with white printing.

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Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Egg Harbor City Welcome Arch Postcard

, 1890
This is an unused photographic postcard showing the Egg Harbor City Welcome Arch. Looking toward the north along the White Horse Pike. This plywood arch stood at the corner of 7th Terrace and the entrance to Lincoln Park.

core   +1 more source