Results 101 to 110 of about 2,931,680 (358)
Suplementasi Tepung Putih Telur Untuk Memperbaiki Nilai Nutrisi Snack Ekstrusi Berbahan Grits Jagung [PDF]
, 2009 Snack is popular for children and adult. It could be made by extrusion process. Snack is low in protein content because it is made up of cereal such as rice and corn. On the basis of nutritional and functional properties, egg was used in food industries.
Budiman, C. (C) +2 more
core +2 more sources
Advanced Science, EarlyView.This study firstly presents a comprehensive and high‐resolution pan‐3D genome resource in chicken. Our findings reveal the role of structural variations in 3D genome architectures, and how they influence the domestication process and production traits at the 3D genome level.
Zhen Zhou +19 more
wiley +1 more source
Advanced Science, EarlyView.A dual‐targeting strategy to rejuvenate aged tendons. A reactive oxygen species (ROS)‐responsive hydrogel co‐delivers a selenium nanozyme (scavenges ROS) and a STING inhibitor to tendon stem cells. This combined action restores mitochondria–nucleus communication, alleviates cellular senescence, and rejuvenates tendon regeneration, offering a novel ...
Zhuo Zhang +11 more
wiley +1 more source
Factors influencing egg white foam quality
Czech Journal of Food Sciences, 2011 The work was targeted on the study of egg white foam forming, including the influence of pH, aluminium ions, xanthan, maltodextrin, and phosphates on the whipping and stability of egg white foams.
Helena Bovšková, Kamila Míková
doaj +1 more source
Facultative Altitudinal Movements by Mountain White-Crowned Sparrows (Zonotrichia Leucophrys Oriantha) in the Sierra Nevada [PDF]
, 2004 Mountain White-crowned Sparrows (Zonotrichia leucophrys oriantha) winter in Mexico and often arrive in the vicinity of their breeding grounds in the Sierra Nevada well before nesting is possible.
Breuner, Creagh W. +3 more
core +3 more sources
Egg White Catalase: 1. Catalatic Reaction ,
Poultry Science, 1971 Abstract LOEW (1901) briefly looked at egg white (EW) as a source of catalase. He found what he believed was a catalatic reaction and reported EW as a poor source of catalase. The egg was used as a model system by Winternitz and Rogers (1910) to study the relationship of catalase activity to embryonic development. They found that catalase activity of
H R, Ball, O J, Cotterill
openaire +2 more sources
Adult Sex Ratio as a Demographic Feedback Linking Mating Systems, Parental Care, and Evolution
Advanced Science, EarlyView.Breeding systems are some of the most diverse social behavior, and our team is investigation the evolutionary causes of this diversity. This review summarises our research carried out at the University of Bath. We argue that demographic components of wild populations, especially the adult sex ratio, plays a key role driving breeding system variation ...
Tamás Székely, Oscar G. Miranda
wiley +1 more source
Effect of a combination of fenugreek seeds, linseeds, garlic and copper sulfate on laying hens performances, egg physical and chemical qualities. [PDF]
, 2019 Several investigations have suggested that fenugreek seeds may have a hypocholesterolemic activity, and thus be ecient in the treatment of egg yolk cholesterol.
Abdouli, Hédi +7 more
core +1 more source
Egg White Catalase: 2. Active Component ,
Poultry Science, 1971 Abstract THERE is current interest in using egg white (EW) enzymes to test the efficiency of EW pasteurization (Henderson and Robinson, 1969; and Donovan et al., 1970). Catalase or the catalase like activity of EW has been considered for such use. Earlier workers (Loew, 1901; Winternitz and Rogers, 1910; Pennington and Robertson, 1912; Lineweaver et ...
H R, Ball, O J, Cotterill
openaire +2 more sources
Advanced Science, EarlyView.Biomass‐ and solid waste‐derived sustainable single‐atom catalysts (Sus‐SACs) provide a cost‐effective and renewable approach to catalyst design. This review summarizes precursor selection, including AI‐assisted screening, synthesis strategies with emphasis on ultrafast methods, and advanced characterization techniques.
Hongzhe He +8 more
wiley +1 more source