Results 201 to 210 of about 110,178 (296)

Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance. [PDF]

Foods
Zhang H, Hua S, Liu M, Chuang R, Gao X, Li H, Xia N, Xiao C.   +7 more
europepmc   +1 more source

A Genetically Varying Minor Protein Constituent of Chicken Egg White

, 1963
Robert E. Feeney, Hans Abplanalp, John J. Clary, David L. Edwards, Joan R. Clark   +4 more
openalex   +1 more source

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

Food Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang, Quanhong Gao, Kun Ran, Mingyue Jiao, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +7 more
wiley   +1 more source

Carbon Dots Crosslinked Egg White Hydrogel for Tissue Engineering. [PDF]

Adv Sci (Weinh)
Wu J, Lei JH, Li M, Zhang A, Li Y, Liang X, de Souza SC, Yuan Z, Wang C, Chen G, Liu TM, Deng CX, Tang Z, Qu S.   +13 more
europepmc   +1 more source

Color and Texture of Ground Turkey Meat Products as Affected by Dried Egg White Solids

, 1968
G.W. Feoning, Gary L. Hargus, Thomas Härtung   +2 more
openalex   +1 more source

Microbiota‐Dependent Longevity Effects of Aronia Berry (Aronia melanocarpa) in Drosophila melanogaster

Food Frontiers, EarlyView.
Aronia berry extract extends lifespan in Drosophila melanogaster by modulating commensal microbes, reducing oxidative stress, and activating the immune system via the Toll pathway. Its longevity effects are dependent on gut microbiota, highlighting the interplay between polyphenols, microbes, and aging.
Ji‐Hyeon Lee, Hye‐Yeon Lee, Jang‐Cheon Cho, Alexey Moskalev, Kyung‐Jin Min   +4 more
wiley   +1 more source

Proteomic and N-glycosylation analysis of fertile egg white during storage and incubation in chickens. [PDF]

Poult Sci
Dai D, Wang X, Wu K, Lan F, Jin J, Zhang W, Wen C, Li J, Yang N, Sun C.   +9 more
europepmc   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Modeling of cooking and phase change of egg white using computational fluid dynamics. [PDF]

Curr Res Food Sci
Sánchez-García RE, Castilleja-Escobedo O, Salmón-Folgueras R, López-Salinas JL.   +3 more
europepmc   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source