Results 201 to 210 of about 530,749 (361)
Effects of Egg White on the Texture, Physicochemical Properties and Sensory Characteristics of Double Protein Yogurt During Storage. [PDF]
Gao Y +7 more
europepmc +1 more source
ESG Performance Evolution in Retail: A Systematic Review and Meta‐Analysis
ABSTRACT Environmental, social, and governance (ESG) practices have transformed from peripheral corporate social responsibility initiatives into core strategic imperatives in retail. Despite growing interest, the literature remains fragmented across disciplines and geographic contexts, with no comprehensive sector‐specific analysis examining the ...
Jiyeon Kim, Wooyoung Yang
wiley +1 more source
Duck-egg white hydrolysate supplementation enhances muscle endurance and fatigue resistance during high-intensity exercise. [PDF]
Shang KL +4 more
europepmc +1 more source
Review and prospects of shear test of bolted rock joints
The laboratory shear test equipment, test method, and numerical simulation of bolted rock joints were summarized. The shortcomings and limitations of the current research were analyzed, and the research prospects were proposed. Abstract Rock bolting is a critical approach in geotechnical engineering for supporting weak rocks.
Shulin Ren +4 more
wiley +1 more source
Research note: Phosphoproteomic analysis of macrophage immunity stimulated by egg white glycopeptide. [PDF]
He H +11 more
europepmc +1 more source
Pre‐oviposition development of the brown anole (Anolis sagrei)
Abstract Background The brown anole, Anolis sagrei, has emerged as a representative squamate species for developmental studies during the past decades. Novel functional tools have been established to manipulate embryogenesis through genome editing or the introduction of small molecule inhibitors, and their effective use requires a thorough ...
Antonia Weberling +9 more
wiley +1 more source

