Results 211 to 220 of about 110,178 (296)

Ingested house dust mite favors sensitization to egg white in mice independently of its proteinase activity. [PDF]

Front Immunol
Benedé S, Pérez-Rodríguez L, Menchén-Martínez D, Molina E, López-Fandiño R.   +4 more
europepmc   +1 more source

Effect of Buquinolate on Growth and Egg Production of White Leghorn Pullets

, 1967
J.F. Stephens, B.D. Barnett, H.E. Butters   +2 more
openalex   +1 more source

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

Food Safety and Health, EarlyView.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain, Saifa Sharmin, Md. Mizanur Rahaman, Md. Masud Rana, Md. Fakruddin, Monzur Morshed Ahmed   +5 more
wiley   +1 more source

The structure of His15 acetamide-modified hen egg-white lysozyme: a nice surprise from an old friend. [PDF]

Acta Crystallogr F Struct Biol Commun
Malanho da Silva J, Lanuza J, Bruno F, Calderone V, Ravera E.   +4 more
europepmc   +1 more source

Multi‐Cohort Analysis Reveals Genetic Predispositions to Clonal Hematopoiesis as Mutation‐Specific Risk Factors for Stroke

Advanced Genetics, Volume 6, Issue 1, March 2025.
This study comprehensively evaluated the differential effect of clonal hematopoiesis (CH) mutations on the risk of various stroke subtypes and functional recovery. It shows that TET2 is associated with small vessel stroke possibly via a pro‐inflammatory pathway. Abstract Recent observational studies have found an association between Clonal Hematopoesis
Shuyang Lin, Yang E. Li, Yan Wang
wiley   +1 more source

Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing. [PDF]

Food Chem X
Liu L, Shao B, Yang W, Cheng W, Ding Y, Xiao F.   +5 more
europepmc   +1 more source

Effect of Centrifuging Yolk-Contaminated Liquid Egg White on Functional Performance

, 1964
F.E. Cunningham, O.J. Cotterill
openalex   +1 more source

Isotherms, Thermodynamics and Regeneration Studies of CO2 Adsorption on Activated Carbon Impregnated With Waste‐Sourced Natural Amino Acids

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT This study investigated the CO2 adsorption isotherms, thermodynamic properties and regeneration efficiency of palm shell activated carbon (AC) impregnated with waste‐sourced natural amino acids from egg white (EW), namely, ACEW‐30. Initially, the performance of ACEW‐30 was compared with AC impregnated with fresh EW and synthetic amino acids ...
Nur Syahirah Mohammed Hatta, Farihahusnah Hussin, Lai Ti Gew, Mohamed Kheireddine Aroua   +3 more
wiley   +1 more source

Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. [PDF]

Foods
Zhang H, Wei A, Chuang R, Xu L, Han C, Li H, Xia N.   +6 more
europepmc   +1 more source

Dietary Pattern of Garlic and Risk of Chronic Diseases: Evidence From Three Large‐Scale Cohorts

Health Care Science, EarlyView.
Upon three large‐scale cohorts, we investigated three dietary patterns of garlic (i.e., garlic frequency, garlic intake, and garlic preference) on five common chronic diseases risk, and observed a protective effect of high garlic consumption on reducing risk of chronic diseases.
Xiaoyu Tai, Tao Luo, Keying Song, Hui Zhao, Silu Chen, Huiqin Li, Min Liu, Jianghong Dai, Xu Qian, Mulong Du   +9 more
wiley   +1 more source