Results 241 to 250 of about 2,931,680 (358)
Protein-Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures. [PDF]
Kuang J +6 more
europepmc +1 more source
Comparative Safety of Baked Egg, Egg Yolk, and Egg White in Young Children with Egg Allergy.
Ohara Y, Matsumoto Y, Fujita M, Inuo C.
europepmc +1 more source
The CorC proteins MgpA (YoaE) and CorC protect from excess-magnesium stress and are required for egg white tolerance and virulence in <i>Salmonella</i>. [PDF]
Iwadate Y, Slauch JM.
europepmc +1 more source
Abstract Autoimmune encephalitis is a group of disorders characterized by symptoms of dysfunction of the limbic and extra‐limbic systems that occur in association with antibodies against intracellular antigens, synapses, or proteins located on the surface of nerve cells. Anti‐NMDA (N‐methyl‐D‐aspartate) receptor encephalitis was first described in 2007
Pham Ba Nha +6 more
wiley +1 more source
Investigation on appearance, texture, and molecular structure of heat-alkali synergistically induced egg white gel. [PDF]
Yang S +6 more
europepmc +1 more source
Abstract Objective In the present study, a bidirectional two‐sample Mendelian randomization approach was utilized to explore potential causal relationships between mitochondrial DNA copy number (mtDNA‐CN) and ovary‐related reproductive disorders (ORRDs), including ovarian dysfunction, ovarian cyst, polycystic ovary syndrome (PCOS), premature ovarian ...
Ke Peng +4 more
wiley +1 more source
Research note: Proteomics profiling reveal key proteins in egg white emulsification. [PDF]
Luo T +5 more
europepmc +1 more source
Abstract Objective Potential associations between reproductive traits and cognitive function have been discovered; however, the results are inconsistent, and the causalities are unclear. This study utilized Mendelian randomization (MR) analysis to assess the causal impact of reproductive traits on cognitive function.
Xia Wang, Yunyun Guo
wiley +1 more source
The Effects of Ultra-High Pressure Combined with Egg White Protein on the Gel Physical Properties of Reduced-Salt Shrimp Surimi. [PDF]
Wang Y, Zhai Z, Yu X, Li D.
europepmc +1 more source

