Results 271 to 280 of about 530,749 (361)

Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish

Food Frontiers, EarlyView.
In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia, Yuemi Mo, Yuntian Duan, Hu Liang, Yulu Li, Wanruo Wan, Minghuang Luo, Qianhua Li, Xueni Wang, Qing Chen, Zhengcai Du, Xiaotao Hou, Fan Zhang, Jiagang Deng, Erwei Hao   +14 more
wiley   +1 more source

Improving or Enhancing the Functional Properties of Egg White Proteins by Modifying Them Using Ultrasound and Enzymatic Methods [PDF]

Rana Hameed ‎ Majeed, Alia Zyara Hashim   +1 more
openalex   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Changes in physico-chemical and functional properties of liquid egg white by ohmic heating process. [PDF]

BMC Chem
Balakrishnan M, Prasanna AL, Ramalakshmi A, Priya VV, Preetha P, Thangavel K.   +5 more
europepmc   +1 more source

Associations of Major Histocompatibility Complex Haplotypes with Body Weight and Egg Production Traits in S1 White Leghorn Chickens

, 1989
C.D. KIM, Susan J. Lamont, M. F. Rothschild   +2 more
openalex   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Proteolytic Activity Inhibition in Gingival Fluid by Cysteine Protease Inhibitors Obtained from Egg White and <i>Fallopia japonica</i> Extract: An In Vitro Study. [PDF]

Biomedicines
Siewiński M, Dobrzyński M, Gołąb K, Janeczek M, Nieradko Ł, Bażanów B, Rapak A, Boariu M, Stratul SI, Belova A, Solomon SM, Samulak R, Machoy M.   +12 more
europepmc   +1 more source

The Effect of Selection for Shank Length on Sexual Maturity and Early Egg Weight in Single Comb White Leghorn Pullets

, 1946
I. Michael Lerner
openalex   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride. [PDF]

Poult Sci
Tseng PC, Yang WY, Chen YC, Chen YP, Shiu JS, Wang SY.   +5 more
europepmc   +1 more source