Results 291 to 300 of about 2,870,596 (316)

Effect of oxidative modification on structural and foaming properties of egg white protein

Food Hydrocolloids, 2018
Xuebo Liu, Haiying chen, Xueming Xu
exaly  

Aquafaba as an egg white substitute in food foams and emulsions: Protein composition and functional behavior

Food Hydrocolloids, 2019
Claus Hviid Christensen, Marianne Hammershøj, Tina Fredslund Buhl   +2 more
exaly  

Foaming characterization of fresh egg white proteins as a function of different proportions of egg yolk fractions

Food Hydrocolloids, 2019
Junhua Li, Yujie Su, Cuihua Chang
exaly  

Physicochemical and nutritional characteristics of preserved duck egg white

Poultry Science, 2014
Yan Zhao, Yong-Gang Tu, Mingsheng Xu
exaly  

Effect of NaCl on thermal aggregation of egg white proteins from duck egg

Food Chemistry, 2011
Wonnop Visessanguan, Soottawat Benjakul, Thammarat Kaewmanee   +2 more
exaly  

Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition

Food Hydrocolloids, 2018
Junhua Li, Yujie Su, Chenying Wang
exaly  

Egg White Chemistry

ChemViews, 2020
openaire   +1 more source

Influence of pH and Salts on Egg White Gelation

Journal of Food Science, 2002
F Nau, G Brûlé
exaly  

Egg-White Injury

2009
Kei Inai, Alexander K. C. Leung, Jouni Uitto, Gerhard-Paul Diller, Michael A. Gatzoulis, John-John B. Schnog, Victor E. A. Gerdes, M. Cristina Digilio, Bruno Marino, Bruno Dallapiccola, Christian A. Koch, Angela Vincent, Ravi Bhargava, Norma Leonard, Siobhan D. Ma, Patrick T. S. Ma, Alexander K. C. Leung, Dirk Westermann, Carsten Tschöpe, Timothy Watson, Gregory Y. H. Lip, Klaus Pfeffer, Colin R. MacKenzie, Walter Däubener, Alexander K. C. Leung, Reginald S. Sauve, Andrew L. Wong, Leonard O’Sullivan, Stefan Beissert, Silke Hofmann, Leena Bruckner-Tuderman, Silke Hofmann, Leena Bruckner-Tuderman, Rolf Schröder, Iris Unterberger, Rüdiger Köhling, Holger Lerche, Fabienne Picard, Andreas Hahn, Bernd A. Neubauer, Holger Lerche, Carla Marini, Renzo Guerrini, Frederico Zara, Fernando Cendes, Iscia Lopes-Cendes, Heinz Beck, Holger Lerche, Christian Elger, Tracey D. Graves, Michael G. Hanna, Werner J. Heppt, Rainer Weber, Walter Lisch, Andreas Janecke, Berthold Seitz, Cord Sunderkötter, Mosaad Megahed, Akmal Hassan, Alexander K. C. Leung, Sonja Ständer, Heiko Traupe, William Jeffcoate, Marcus Schmitt, Thomas Frieling, Marcus Schmitt, Nirmal S. Mann, Michaela Luconi, Vincenzo Rochira, Rossana Mineri, Valeria Tiranti, Seda Sancak, Ralf Paschke, Eric A. Sobie, Hena R. Ramay   +74 more
openaire   +1 more source

Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg

Journal of Allergy and Clinical Immunology: in Practice, 2013
Wanda Phipatanakul, Lynda Schneider, Carter R Petty   +2 more
exaly