Results 311 to 315 of about 129,484 (315)
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Effect of egg white protein on the protein structure of highland barley noodles during processing
Food ChemistryZhen-Yang Quan, Jian-Ya Qian
exaly
The electrophoresis of egg white and crystalline egg albumin.
Annals of allergy, 2004S, GROSBERG, M M, PESHKIN
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