Results 281 to 290 of about 2,870,596 (316)

Sensitization to egg white in adults

Journal of Allergy and Clinical Immunology, 1996
B, Savonius, E O, Terho, O P, Heinonen, V J, Ylanko   +3 more
openaire   +2 more sources

Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties

Food Chemistry, 2021
Lei Cheng, Shu-Gang Li
exaly  

Determination of Egg Yolk in Egg White

Industrial & Engineering Chemistry Analytical Edition, 1946
J.H Cook, V.C. Mehlenbacher
openaire   +1 more source

Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties

Food Hydrocolloids, 2022
Junhua Li, Luping Gu, Yujie Su
exaly  

Formulation and characterization of plant-based egg white analogs using RuBisCO protein

Food Chemistry, 2022
Hualu Zhou, David Julian McClements, Giang Vu   +2 more
exaly  

Characterization and film-forming mechanism of egg white/pullulan blend film

Food Chemistry, 2020
Yuanyuan Liu, Xi Huang, Long Sheng
exaly  

Allergenic activity of heated and ovomucoid-depleted egg white

Journal of Allergy and Clinical Immunology, 1997
Eiko Wada, Takehiko Yasaki, A Urisu
exaly  

Proteomic analysis of egg white proteins during storage

Proteomics, 2011
Yue Liang, Nat Kav, Jianping Wu
exaly  

DRIED EGG‐WHITE

Journal of Food Science, 1936
A. K. BALLS, T. L. SWENSON
openaire   +1 more source

Egg white injury

Internal and Emergency Medicine, 2008
CAMMALLERI L, BENTIVEGNA P, MALAGUARNERA, Mariano   +2 more
openaire   +2 more sources