Results 281 to 290 of about 129,484 (315)

Egg White

2023
openaire   +1 more source

Sensitization to egg white in adults

Journal of Allergy and Clinical Immunology, 1996
B, Savonius, E O, Terho, O P, Heinonen, V J, Ylanko   +3 more
openaire   +2 more sources

Pasteurization of Liquid Egg White

World's Poultry Science Journal, 1965
F E, Cunningham, J A, Garibaldi, K, Ijichi, H, Lineweaver   +3 more
openaire   +2 more sources

On the in Vitro Proteolysis of Egg White

Science, 1945
openaire   +3 more sources

Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties

Food Chemistry, 2021
Jinqiu Wang, Lei Cheng, Qun Huang
exaly  

Determination of Egg Yolk in Egg White

Industrial & Engineering Chemistry Analytical Edition, 1946
J.H Cook, V.C. Mehlenbacher
openaire   +1 more source

Formulation and characterization of plant-based egg white analogs using RuBisCO protein

Food Chemistry, 2022
Hualu Zhou, Giang Vu, David Julian Mcclements   +2 more
exaly  

Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties

Food Hydrocolloids, 2022
Jinjing Sun, Cuihua Chang, Yujie Su
exaly  

Characterization and film-forming mechanism of egg white/pullulan blend film

Food Chemistry, 2020
Ke Han, Yuanyuan Liu, Xi Huang
exaly  

Allergenic activity of heated and ovomucoid-depleted egg white

Journal of Allergy and Clinical Immunology, 1997
Atsuo Urisu, Eiko Wada, Takehiko Yasaki   +2 more
exaly