Results 281 to 290 of about 110,178 (296)
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Determination of Egg Yolk in Egg White
Industrial & Engineering Chemistry Analytical Edition, 1946V.C. Mehlenbacher, J.H Cook
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Sensitization to egg white in adults
Journal of Allergy and Clinical Immunology, 1996Olli P. Heinonen +3 more
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Reactivity of Rat and Man to Egg-White
1969The hen’s egg is a rich source of dietary protein and as such is important in human nutrition. Unfortunately, the white of an egg is not tolerated by some individuals and its ingestion causes unpleasant symptoms of an allergic nature. The clinical problem of egg-hypersensitivity is complex, especially as many of the protein fractions of egg-white may ...
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Pasteurization of Liquid Egg White
World's Poultry Science Journal, 1965J. A. Garibaldi +3 more
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