Results 321 to 330 of about 530,749 (361)
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Egg-white sensitivity and atopic eczema
Journal of Allergy and Clinical Immunology, 1974Abstract Thirty-four children with atopic eczema were studied for egg-white sensitivity. Clinical manifestations, skin reactivity to egg-white antigen, IgE, by radioimmunoassay (RIA), and specific reaginic IgE antibodies to egg white by the radioallergosorbent test (RAST) were evaluated.
S, Schur, J S, Hyde, J I, Wypych
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Preparation of deglycosylated egg white avidin
Applied Biochemistry and Biotechnology, 1995A simple procedure for the preparation of deglycosylated avidin is described. Commercially obtained avidin was treated with a mixed microbial culture. The cells were capable of growing on the oligosaccharide residues, but generally ignored the polypeptide portion of the egg white glycoprotein.
E A, Bayer +3 more
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Selenium distribution in egg white proteins
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1993The present studies were undertaken to characterize selenium distribution in egg white. Ion-exchange chromatography fast protein liquid chromatography (FPLC) and flow injection atomic (absorption) spectrometry (FIAS) were used to separate egg white proteins and to determine the selenium content of different fractions. After purification, nine different
Jacobs, K. +3 more
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2017
Before the application of mass spectrometry–based proteomics to egg white, a mere 15 chicken egg white proteins were identified and characterized by at least partial amino acid sequences. After the publication of the chicken genome sequence and derived protein sequence databases in 2004, various proteomic surveys increased this number to 167 proteins ...
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Before the application of mass spectrometry–based proteomics to egg white, a mere 15 chicken egg white proteins were identified and characterized by at least partial amino acid sequences. After the publication of the chicken genome sequence and derived protein sequence databases in 2004, various proteomic surveys increased this number to 167 proteins ...
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Allergenicity of Egg White Powder Compared to Baked Egg White Powder
Journal of Allergy and Clinical Immunology, 2023Meredith Schuldt +2 more
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Globulins in the Chicken Egg-White
Nature, 1956LONGSWORTH et al.1 demonstrated, by electrophoresis in the Tiselius apparatus, three globulins in the white of an egg. These were labelled G1, G2, G3. (G1 was identified later with the lysozyme.)
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