Results 31 to 40 of about 385,324 (188)

Concentration of Egg White by Ultrafiltration

open access: yesJournal of Food Protection, 1977
Unpasteurized egg white was concentrated by ultrafiltration to about one half of its original volume. Twenty four batches, each started with 5,000 pounds of fresh egg white, were carried out in a 12-month period with a SANOVO Unit in an egg products plant. The optimum operating pressure was found to be about 415 psi. Higher pressure did not benefit the
Lee-Shin Tsai, M. W. Harris, K. Ijichi
openaire   +3 more sources

Supervariate Gel Transforms into Various Biominerals in Salt Solutions

open access: yesAdvanced Functional Materials, EarlyView.
It is revealed that common calcium‐based biominerals can form from a stable, non‐toxic ‘supervariate’ gel. This tunable gel selectively yields calcite or hydroxyapatite in carbonate/phosphate solutions, while CaCl₂ facilitates the formation of dihydrate calcium pyrophosphate, which converts to hydroxyapatite upon drying. These findings provide insights
Xinxue Tang   +12 more
wiley   +1 more source

Screening Of The Whole Egg White Proteins In Variable Types Of Birds [PDF]

open access: yes, 2019
The comparative heterogeneity of the detailed, in-parallel protein composition data analysis for wide varieties of birds\u27 egg white samples has not yet been fully defined. The main object of this research is to evaluate the extent of variability among
Al-Shuhaib, M. B. (Mohamed)   +2 more
core  

RBC Membrane‐Camouflaged Nanosystem‐Mediated Synergistic Drug Combination for Enhanced Anti‐Tumor Therapy

open access: yesAdvanced Healthcare Materials, EarlyView.
An RBC membrane camouflaged, cell‐penetrating peptides R8‐based drug delivery system is constructed to achieve a synergistic combination of natural compounds triptolide (TP) and celastrol (Cel), inducing tumor cell apoptosis, reducing tumor metastasis invasion and triggering autophagy disorder in breast cancer and liver cancer.
Qian Cheng   +6 more
wiley   +1 more source

Kualitas Fisik Telur Puyuh Yang Direndam Dalam Larutan Gelatin Tulang Kaki Ayam Dengan Lama Penyimpanan Yang Berbeda [PDF]

open access: yes, 2017
Quail eggs is one of the perishable food. If left in the open air at room temperature, the shelf life ranged between 10-14 days. Preservation is one of the way to prolong shelf life which can be done by soaking the eggs in a gelatin solution. The purpose
Joni, I. (Indra)
core   +2 more sources

Cardiac Organoid Model Inspired Micro‐Robot Smart Patch to Treat Myocardial Infarction

open access: yesAdvanced Materials, EarlyView.
The heart organoid model exhibits the acidic microenvironment characteristic of myocardial infarction, which emerges as a pivotal force propelling the movement of micro‐robots. These micro‐robots, administered through microneedles, can penetrate deep into the tissue, effectively delivering therapeutic payloads to facilitate heart repair.
Fangfang Wang   +12 more
wiley   +1 more source

Observations of the “Egg White Injury” in Ants

open access: yesPLoS ONE, 2014
A key determinant of the relationship between diet and longevity is the balance of protein to carbohydrate in the diet. Eating excess protein relative to carbohydrate shortens lifespan in solitary and social insects. Here we explored how lifespan and behavior in ants was affected by the quality of protein ingested and the presence of associated ...
Poissonnier, Laure-Anne   +2 more
openaire   +7 more sources

Biocompatible Porphyrin Derivatives Electron Beam and Extreme Ultraviolet Photoresists: High Resolution and High Etch Resistance

open access: yesAdvanced Materials Interfaces, EarlyView.
Porphyrin derivatives are introduced for electron beams and extreme ultraviolet lithography. The lithographic performance of the novel CuTP‐4Epoxy photoresist is excellent, with a resolution of 18 nm in EBL and 20 nm in EUVL, and the photoresist also exhibits high etch resistance.
Yurui Wu   +14 more
wiley   +1 more source

Genetic Variation Through Polymorphism of Blood and Egg White Protein in Three Kinds of Kedu Chickens at Laying Period [PDF]

open access: yes, 2011
. Genetic variation of five blood protein loci and three egg white protein loci in three kinds of Kedu chicken, namely the black skin and black feather (BB), black skin and white feather (BW) and white skin and white feather (WW) were investigated using ...
Johari, S. (S)   +2 more
core   +2 more sources

Effect of storage period and strain of layer on internal and external quality characteristics of eggs marketed in Riyadh area [PDF]

open access: yes, 2011
The study was undertaken to compare the effect of storage period on external and internal quality traits of brown and white shelled eggs produced by commercial layers and marketed in Riyadh area. Two trays each containing 30 eggs from each egg color were
Albadry, M.A., Alsobayel, A.A.
core   +2 more sources

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