Results 41 to 50 of about 129,484 (315)
Acute caffeine treatment protects the developing retina from ischemia‐induced cell death
FEBS Open Bio, EarlyView.Caffeine reduces cell death in the developing retina under ischemia (OGD). This effect does not involve BDNF upregulation or antioxidant pathways (NRF2/VEGF). Neuroprotection occurs mainly through adenosine A2A receptor antagonism, decreasing glutamate release and excitotoxicity, highlighting caffeine's potential as an acute neuroprotective agent in ...
Amanda Alves Nascimento +6 more
wiley +1 more source
Applied Food Research, 2022 Desugarization is an important technique in industrial egg processing to maintain the color and shelf life of egg white powder. Its effect on proteolysis of egg white protein is essential in understanding the functionality changes in the obtained ...
Niveditha Asaithambi +2 more
doaj +1 more source
Binding of Egg White Proteins to Viruses
Bioscience, Biotechnology, and Biochemistry, 1996 The binding of some egg white proteins to bovine rotavirus, hen new castle disease virus (NDV), and human influenza virus (IV) was investigated by using the hemagglutination inhibition (HI) test and supplemented by an enzyme-linked immunosorbent assay (ELISA).
TSUGE, Yoji +2 more
openaire +2 more sources
The Glass Roundhouse at Dr. Smith's Health Resort, Egg Harbor City, NJ
, 1915 The glass - enclosed "roundhouse" at the Neutral Waters Health Resort. Enlargement of the photograph reveals several lounging chairs within. The women in the center with the plain white blouse is Mary Maier Shellhorn. Postmark appears to be Sept.
core +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Research progress in regulating the egg white emulsification properties by structured modification
Shipin yu jixieEgg white, valued for its high protein content and superior food functional properties, is widely utilized in food processing. The amphiphilic structure and surface activity of egg white proteins enable effective adsorption at oil-water interfaces ...
YANG Fanghan +4 more
doaj +1 more source
Application of Conductivity Combined with Various Other Instrumental Analyses in the Detection of the Freshness and Yolk-to-White Ratio of Liquid Egg [PDF]
Shipin KexueThis study established a rapid and efficient technique to detect the freshness and yolk-to-white ratio of liquid egg based on conductivity combined with salinity, total dissolved solids (TDS), pH, and color parameters. The results showed that during the
DOU Wenhao, WANG Hailing, HUANG Zilong, YANG Fuming, CHI Yuan, CHI Yujie
doaj +1 more source
Foods, 2021 The excellent survival ability of Salmonella enterica serovar Enteritidis (S. Enteritidis) in egg white leads to outbreaks of salmonellosis frequently associated with eggs and egg products.
Xiaojie Qin, Yanhong Liu, Xianming Shi
doaj +1 more source
Dr. Charles Smith and others in the Serpentine Creek, Egg Harbor City, NJ.
, 1900 This photograph was taken from the first turn at the west end of the Serpentine Creek at Dr. Smith's Neutral Waters Health Resort in Egg Harbor City, NJ. Lois Atz Hemphill is at the far right while Dr. Smith is the 4th from the right, with the long white
core +1 more source
Aging and Cancer, EarlyView.This systematic review synthesizes prognostic models for survival and recurrence in resected non‐small cell lung cancer. While many models demonstrate moderate to good discrimination, few are externally validated and reporting quality is variable, limiting clinical applicability and highlighting the need for robust, transparent model development ...
Evangeline Samuel +4 more
wiley +1 more source