Results 31 to 40 of about 129,484 (315)
Agricultural and Biological Chemistry, 1969 The carbohydrate of ovomucoid was analyzed for components I, II, III and IV which were, fractionated by CMC-column chromatography. The total hexose content and the molar ratio of d-mannose to d-galactose (4:1) were identical in each component, but the d-glucosamine and sialic acid contents were found to be higher in components I and II (both are ...
Masao KANAMORI, Makoto KAWABATA
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mSphere, 2019 The survival mechanism of Salmonella enterica serovar Enteritidis in antibacterial egg white is not fully understood. In our lab, an egg white-resistant strain, S. Enteritidis SJTUF 10978, was identified. Cell envelope damage and osmotic stress response (
Xiaozhen Huang +11 more
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Czech Journal of Animal Science, 2006 ISA Brown laying hens at 24 weeks of age, housed in laying battery cages, were used in this 4-group experiment. One group was fed a basal diet containing primarily maize, soybean meal and wheat.
M. Skřivan +3 more
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A study of the factors affecting the foaming properties of egg white - a review
Czech Journal of Food Sciences, 2006 Many foods are prepared using egg white, most of them being based on the foaming properties of egg white which are due to albumen proteins ability to encapsulate and retain air. Therefore, many scientists aim to find new methods to improve the volume and
Kateryna Lomakina, Kamila Míková
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Performance of commercial laying hen genotypes on free range and organic farms in Switzerland, France and The Netherlands [PDF]
, 2012 1. A total of 257 farmers with free ranging laying hens (organic and conventional) in Switzerland, France and The Netherlands with 273 flocks were interviewed to determine the relationships between the genotype of the hens, management conditions and ...
van Niekerk, T.G.C.M. +17 more
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Ideal Diner, White Horse Pike, Egg Harbor, NJ
, 1950 This is a photograph of the Ideal Diner in Egg Harbor City, NJ. The original Ideal Diner was located at the NW corner of 5th terrace and the White Horse Pike. It was first known as the Ideal Grill which is seen on the sign-post.
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Optimal conditions for the preparation of egg white particles by solvent emulsification-diffusion method [PDF]
Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, 2020 The objective of this work is to optimize the preparation conditions of egg white particles by a solvent emulsification-diffusion method. The concentration of egg white was adjusted to 1, 2, 3, 4 and 5% (w/v), respectively, and the ratio of the water ...
Prasong Srihanam
doaj
Post card of Cincinnati Avenue in Egg Harbor City, NJ
, 1900 This is a photographic post card taken from the SW corner of Cincinnati Avenue at Agassiz Street (White Horse Pike or US Route 30) looking east along the 100 block. The building nearest the camera was the home of "The Egg Harbor Pilot" newspaper. Several
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, 2022 Egg provides human beings the nutrition and economical products, such as antimicrobial and cosmetics. However, we mainly employ egg yolk, causing tons of egg white as the industrial waste to be further reprocessed. On account of the sustainable issue, we
Min Liu +11 more
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Old Pike School (Egg Harbor City, NJ) Postcard
, 1908 This is a postcard showing the Egg Harbor City Public School. The school was erected in 1876, with an addition in 1896. Known later in the 1900s as "The Pike School", this is the second stage of its construction, with an addition to the rear similar in ...
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