Results 31 to 40 of about 2,870,596 (316)
Czech Journal of Animal Science, 2006 ISA Brown laying hens at 24 weeks of age, housed in laying battery cages, were used in this 4-group experiment. One group was fed a basal diet containing primarily maize, soybean meal and wheat.
M. Skřivan +3 more
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A study of the factors affecting the foaming properties of egg white - a review
Czech Journal of Food Sciences, 2006 Many foods are prepared using egg white, most of them being based on the foaming properties of egg white which are due to albumen proteins ability to encapsulate and retain air. Therefore, many scientists aim to find new methods to improve the volume and
Kateryna Lomakina, Kamila Míková
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Agricultural and Biological Chemistry, 1969 The carbohydrate of ovomucoid was analyzed for components I, II, III and IV which were, fractionated by CMC-column chromatography. The total hexose content and the molar ratio of d-mannose to d-galactose (4:1) were identical in each component, but the d-glucosamine and sialic acid contents were found to be higher in components I and II (both are ...
Masao KANAMORI, Makoto KAWABATA
openaire +2 more sources
Ideal Diner, White Horse Pike, Egg Harbor, NJ
, 1950 This is a photograph of the Ideal Diner in Egg Harbor City, NJ. The original Ideal Diner was located at the NW corner of 5th terrace and the White Horse Pike. It was first known as the Ideal Grill which is seen on the sign-post.
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Optimal conditions for the preparation of egg white particles by solvent emulsification-diffusion method [PDF]
Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, 2020 The objective of this work is to optimize the preparation conditions of egg white particles by a solvent emulsification-diffusion method. The concentration of egg white was adjusted to 1, 2, 3, 4 and 5% (w/v), respectively, and the ratio of the water ...
Prasong Srihanam
doaj
Post card of Cincinnati Avenue in Egg Harbor City, NJ
, 1900 This is a photographic post card taken from the SW corner of Cincinnati Avenue at Agassiz Street (White Horse Pike or US Route 30) looking east along the 100 block. The building nearest the camera was the home of "The Egg Harbor Pilot" newspaper. Several
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Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Applied Food Research, 2022 Desugarization is an important technique in industrial egg processing to maintain the color and shelf life of egg white powder. Its effect on proteolysis of egg white protein is essential in understanding the functionality changes in the obtained ...
Niveditha Asaithambi +2 more
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FEBS Open Bio, EarlyView.The presence of biotin‐binding avidin proteins in fish and their biological significance are poorly characterized. We cataloged fish avidins and demonstrate that they are widely present and evolutionarily conserved. We created avd knockout zebrafish and show that zebavidin is dispensable for development and that resistance of avd knockout embryos in ...
Anni K. Saralahti +5 more
wiley +1 more source
Research progress in regulating the egg white emulsification properties by structured modification
Shipin yu jixieEgg white, valued for its high protein content and superior food functional properties, is widely utilized in food processing. The amphiphilic structure and surface activity of egg white proteins enable effective adsorption at oil-water interfaces ...
YANG Fanghan +4 more
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