Results 51 to 60 of about 110,178 (296)
Pengaruh Lama Pengasinan Terhadap Kadar Protein Putih Telur Itik
Background : Egg is one of the animal protein source, which has delicious taste, easy to digest and highly nutritious. Besides its affordable price, its supply availability is unquestionable as well.
Siti Fatimah, Muji Rahayu, Siti Aminah
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Egg white-induced inflammation models: A study of edema profile and histological change of rat's paw
The egg white was used to induce rat paw inflammation, with inadequate references to explain its mechanism. It's contained protein was identified as an allergen was suspected to trigger an inflammatory reaction.
Elisabeth Natalia Barung+3 more
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Integration of Bioengineered Tools in Assisted Reproductive Technologies
A conceptual illustration depicting the collaboration between a medical professional (right) and a scientist (left). Their connection highlights the integration of scientific research and clinical practice. This representation underscores the role of emerging technologies in bridging fundamental research with applied reproductive healthcare.
Aslı Ak+3 more
wiley +1 more source
Changes in External Egg Traits of Chickens during Pre- and Post-Molting Periods [PDF]
481 fresh fertilized eggs of three Kurdish local chickens (Black with brown neck, White with shank feathering, and White with non-feathering shank) were collected at pre-molting (355 eggs) and post-molting (126 eggs) stages to evaluate external egg ...
Aziz SR, Shaker A, Kirkuki SMS
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Primary Layer for Universal Sensing (PLUS), a universal coating for bioprobe immobilization across diverse substrates, is introduced. Unlike conventional methods, PLUS is directly grown from dopamine and avidin, creating a roughened surface with abundant biotin‐binding sites.
Nayoung Son+5 more
wiley +1 more source
Effects of Rearing Systems on Performance, Egg Characteristics and Immune Response in Two Layer Hen Genotype [PDF]
White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic and conventional cage rearing systems, and the effects of the rearing system on performance parameters, egg production, egg characteristics, and immune response were ...
Kamil Küçükyılmaz+6 more
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Observations of the “Egg White Injury” in Ants
A key determinant of the relationship between diet and longevity is the balance of protein to carbohydrate in the diet. Eating excess protein relative to carbohydrate shortens lifespan in solitary and social insects. Here we explored how lifespan and behavior in ants was affected by the quality of protein ingested and the presence of associated ...
Poissonnier, Laure-Anne+2 more
openaire +6 more sources
Human Skin Models in Biophotonics: Materials, Methods, and Applications
This review discusses how the optical properties of human skin can be replicated in human skin models. It describes the principles, materials, and techniques used to develop artificial skin for biophotonics research. Finally, the article highlights recent advances and shows how these models improve the study of light‐skin interactions without the need ...
Dardan Bajrami+4 more
wiley +1 more source
Physicochemical and functional properties of freeze-dried egg powders (egg white, egg yolk, and whole egg) from Japanese quail and white Leghorn chicken were studied comparatively.
Tanaji G. Kudre+3 more
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Ionic Conductive Textiles for Wearable Technology
Recent advances in ionic conductive textiles for wearable technology are summarized, with a focus on soft ionic conductors that exhibit skin‐like flexibility and tissue‐like ion dynamics. Their structures, key characteristics, manufacturing methods, and diverse applications are reviewed.
Lingtao Fang, Yunlu Zhou, Qiyao Huang
wiley +1 more source