Advanced Functional Materials, EarlyView.A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Pengaruh Penambahan Egg White Powder (Ewp) Terhadap Kualitas Gel Surimi Beberapa Ikan Air Tawar [PDF]
, 2014 Surimi merupakan lumatan daging yang telah mengalami proses pencucian, pengepressan dan pembekuan. Pada umumnya pembuatan surimi menggunakan ikan air laut karena memiliki gel strength yang baik.
Darmanto, Y. (YS) +2 more
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Advanced Functional Materials, EarlyView.Development of a transparent, self‐sanitizing antimicrobial coating technology applicable to a wide range of materials and surfaces‐including touchscreens, transparent substrates, and metal, plastic, and glass‐regardless of pathogen type. The spray‐coated, UV‐cross‐linked imidazole‐based quaternary ammonium chloride materials provide broad‐spectrum ...
Surjith Kumaran +6 more
wiley +1 more source
Antioxidant and Antihypertensive Activity Egg White Powder Produced by Pan Drying at Different Temperature and Drying TIME [PDF]
, 2015 Antioxidant and antihypertensive (ACE-Inhibitors) are commonly known as bioactive molecules in foodstuff. Both molecules can be obtained naturally or through processing and preservation of egg white of poultry eggs.
Abustam, E. (E) +3 more
core +5 more sources
Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha [PDF]
Veterinary World, 2016 Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of ...
Jessy Bagh +6 more
doaj +1 more source
Screening Of The Whole Egg White Proteins In Variable Types Of Birds [PDF]
, 2019 The comparative heterogeneity of the detailed, in-parallel protein composition data analysis for wide varieties of birds\u27 egg white samples has not yet been fully defined. The main object of this research is to evaluate the extent of variability among
Al-Shuhaib, M. B. (Mohamed) +2 more
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Pengaruh Konsentrasi Putih Telur Terhadap Sifat Fisikokimia Dan Organoleptik Sari Buah Pala (Myristicafragrans Houtt) [PDF]
, 2014 The aim of research was to determine the effect of egg white concentration on physicochemical and sensory properties of nutmeg fruit juice. Randomized Block Design was used in this research with factor namely egg white concentration that consisted of six
Budianta, D. W. (Dwi) +2 more
core +2 more sources
Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
Foods, 2020 The effects of egg white protein and soy protein isolate addition on the nutritional and digestibility of gluten-free pasta based on banana flour were studied.
Adetiya Rachman +3 more
doaj +1 more source
Susceptibility of White Spruce Seed Sources to Yellowheaded Spruce Sawfly, \u3ci\u3ePikonema Alaskensis,\u3c/i\u3e(Hymenoptera: Tenthredinidae) [PDF]
, 2017 A field caging technique was used to test the susceptibility of 25 white spruce, Picea glauca (Moench) Voss, seed sources to attack by Pikonema alaskensis (Rohwer).
Connor, Michael D +2 more
core +2 more sources