Genetic Variation in Three Breeds of Indonesian Local Ducks Based on Blood and Egg White Protein Polymorphism [PDF]
, 2013 A study of genetic variation of four blood protein loci and three egg white loci in three breeds ofIndonesian local ducks (Magelang duck = MAD, Tegal duck = TED and Mojosari duck= MOD) wasinvestigated by using polyacrilamide gel electrophoresis (PAGE ...
Ekasari, S. (S) +2 more
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Kandungan Kadar Garam dan Susut Masak Bakso Daging Ayam Broiler pada Penambahan Putih Telur Sebagai Bahan Pengenyal pada Konsentrasi yang Berbeda [PDF]
, 2019 . The objective of the research was to find out the effect of adding egg white as the tough material to the salt content and cooking shrinkage of meatballs.
Muh. Jurhadi, Muh. Jurhadi +2 more
core +2 more sources
Advances on Albumin‐Based Carriers for Anticancer Drug Delivery
Advanced NanoBiomed Research, EarlyView.This study systematically classifies the drug delivery modes of albumin by examining the characteristics of its surface‐active groups and internal binding sites. It provides an in‐depth analysis of various drug delivery strategies and their corresponding targeting mechanisms.
Ruoli Zhou +4 more
wiley +1 more source
Comparative study of the effects of HUFA in dry diets and natural foods on fecundity and egg diameter of female broodstock of white leg shrimp (Litopenaeus vannamei) [PDF]
, 2009 During 2 months (from April to June, 2008) we studied the suitable quantity of Highly Unsaturated Fatty Acids (HUFA) for desirable fecundity and egg diameter of female broodstock of white leg shrimp (Litopenaeus vannamei).
Abdollahbeygi, H. +4 more
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WELFARE, PRODUCTIVITY AND QUALITATIVE TRAITS OF EGG IN LAYING HENS REARED UNDER DIFFERENT REARING SYSTEMS [PDF]
, 2006 The welfare, production performance and some qualitative characteristics of eggs obtained under three different rearing systems (conventional, organic and organic-plus) were compared. Three homogeneous groups, each of 120 White Leghorn hens, fed the same
CASTELLINI, prof C +3 more
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Physicochemical Characteristics of Egg White Flour Product of Fermentation of Saccharomyces Cereviceae and Sucrose Addition [PDF]
, 2010 A research was conducted to investigate the influence of fermentation dose of Saccharomyces cereviceae and sucrose addition on maintaining the physical properties of egg white flour.
Abustam, E. (E) +2 more
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Data‐Driven Review on Aerogels and Polymeric Aerogels
Angewandte Chemie International Edition, EarlyView.A review goes to data‐driven. An exhaustive literature survey provides an overview of research status on aerogels, a category of highly porous solids with unique physicochemical properties. Statistical/data‐driven analysis tells us positive/negative aspects; aerogels have a promising potential to contribute to emerging energy/environmental issues ...
Satoru Takeshita +2 more
wiley +1 more source
The Anatomical Record, EarlyView.Abstract The pygmy sperm whale (Kogia breviceps) possesses an exocrine gland associated with its false gill slit pigmentation pattern. The cervical gill slit gland is a compound tubuloalveolar gland that produces a holocrine secretion and displays maturational changes in size and secretory histology. While the morphology of the cervical gill slit gland
Tiffany F. Keenan +13 more
wiley +1 more source
The Solids Content of Egg White
Poultry Science, 1933 Abstract THE white of a fresh egg is separated into several well defined layers. The layer adjacent to the shell is quite fluid or watery. Just inside this layer is another which is markedly different in that it has a comparatively firm structure and a certain resilency.
F. W. Lorenz, H. J. Almquist
openaire +2 more sources
Developing methods for testing the resistance of white cabbage against Thrips tabaci [PDF]
, 2001 Since the damage of the onion thrips (Thrips tabaci Lindemann) first occurred on white cabbage in Hungary several observations have been carried out, both in Hungary and abroad, to assess varietal resistance.
Fail, József, Pénzes, Béla
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