Kelvin Probe Force Microscopy in Bionanotechnology: Current Advances and Future Perspectives
Advanced Materials, EarlyView.Kelvin probe force microscopy (KPFM) enables the nanoscale mapping of electrostatic surface potentials. While widely applied in materials science, its use in biological systems remains emerging. This review presents recent advances in KPFM applied to biological samples and provides a critical perspective on current limitations and future directions for
Ehsan Rahimi +4 more
wiley +1 more source
Egg recognition in Cinereous Tits (Parus cinereus): eggshell spots matter
Avian Research, 2019 Background Brood parasitic birds such as cuckoos (Cuculus spp.) can reduce their host’s reproductive success. Such selection pressure on the hosts has driven the evolution of defense behaviors such as egg rejection against cuckoo parasitism. Studies have
Jianping Liu +4 more
doaj +1 more source
Struktur Dan Kualitas Telur Ayam Lokal Khas Dayak Bagi Pengembangan Dan Pelestarian Plasma Nutfah Ternak Unggas [PDF]
, 2013 Local chicken is a chicken typical Dayak native of East Kalimantan Province from Berau District, subdistrict Segah and developed by the Dayak Kenyah and Ga' ai. Typical Dayak good local chicken to be developed as free-range chicken layer.
Suhardi, S. (Suhardi)
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Whole egg consumption and cortical bone in healthy children [PDF]
, 2018 Eggs contain bioactive compounds thought to benefit pediatric bone. This cross-sectional study shows a positive link between childhood egg intake and radius cortical bone.
Coheley, L.M. +8 more
core +1 more source
Liquid Crystalline Elastomers in Soft Robotics: Assessing Promise and Limitations
Advanced Robotics Research, EarlyView.Liquid crystalline elastomers (LCEs) are programmable soft materials that undergo large, anisotropic deformation in response to external stimuli. Their molecular alignment encodes directional actuation in a monolithic structure, making them long‐standing candidates for soft robotic systems.
Justin M. Speregen, Timothy J. White
wiley +1 more source
Pengaruh Lama Pengasinan Terhadap Kadar Protein Putih Telur Itik
Journal of Health (JOH), 2014 Background : Egg is one of the animal protein source, which has delicious taste, easy to digest and highly nutritious. Besides its affordable price, its supply availability is unquestionable as well.
Siti Fatimah, Muji Rahayu, Siti Aminah
doaj +1 more source
Effects of Rearing Systems on Performance, Egg Characteristics and Immune Response in Two Layer Hen Genotype [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic and conventional cage rearing systems, and the effects of the rearing system on performance parameters, egg production, egg characteristics, and immune response were ...
Kamil Küçükyılmaz +6 more
doaj +1 more source
Is it possible to make a diagnosis of raw, heated and baked egg allergy in children using cut-offs? A systematic review [PDF]
, 2015 The diagnosis of IgE-mediated egg allergy lies both on a compatible clinical history and on the results of skin prick tests (SPTs) and IgEs levels. Both tests have good sensitivity but low specificity.
Arasi, S. +9 more
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NARFL Knockout Triggers Ferroptosis‐Driven Vascular Endothelial Dysfunction
Advanced Science, EarlyView.NARFL is vital for CIA and oxidative stress resistance. NARFL deletion in HPMEC cells, zebrafish, and mice is lethal and rescued by a Ferroptosis inhibitor. NARFL deficiency disrupted its interaction with CIA proteins, decreased aconitase activity, increased IRP1 activity, induced Fe overload, and led to ferroptosis and oxidative stress, resulting in ...
Hui Hu +15 more
wiley +1 more source
Pengaruh Penambahan Egg White Powder Terhadap Kualitas Gel Surimi Pada Beberapa Jenis Ikan Laut [PDF]
, 2014 Surimi merupakan lumatan daging ikan yang dicuci dengan air dan ditambahkan krioprotektan. Tujuan dilakukannya penelitian ini adalah mengetahui potensi Egg white powder terhadap kualitas gel pada surimi dengan bahan baku jenis ikan laut yang berbeda ...
Darmanto, Y. (YS) +2 more
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