Results 91 to 100 of about 78,578 (193)

Rheological properties of thermal gels of pea and egg white protein mixtures

, 2021
International audiencePartial substitution of animal protein by plant protein is a new opportunity to produce sustainable food for human beings. However, separated studies of plant protein and egg white cannot help to have a direct understanding of the ...
Kuang, Jin, Lechevalier-Datin, Valérie
core  

Preparation and characterization of egg white protein film incorporated with epigallocatechin gallate and its application on pork preservation. [PDF]

Food Chem X, 2023
Wu Y, Wang Y, Lv J, Jiao H, Liu J, Feng W, Sun C, Li X.   +7 more
europepmc   +1 more source

Emulsion-Templated Liquid Oil Structuring with Egg White Protein Microgel- Xanthan Gum. [PDF]

Foods, 2023
Su Y, Zhang W, Liu R, Chang C, Li J, Xiong W, Yang Y, Gu L.   +7 more
europepmc   +1 more source

Effect of Microwave Vacuum Freeze-Drying Power on Emulsifying and Structure Properties of Egg White Protein. [PDF]

Foods, 2023
Su K, Liu L, Pan X, Chen S, Zhang X, Cheng W, Xu B.   +6 more
europepmc   +1 more source

Kemampuan Berbagai Putih Telur Unggas Sebagai Kelator dalam Mengatasi Keracunan Logam Berat Timbal (THE ABILITY OF VARIOUS AVIAN EGG ALBUMEN AS A CHELATOR TO OVERCOME LEAD HEAVY METALS TOXICITY)

Jurnal Veteriner, 2014
Protein in albumen can be chelated and create strong bond with lead. The research was done toevaluate the speed of chelating process by local chicken egg, layers chicken egg, mojokerto duck egg, andpeking duck egg.
Aulia Andi Mustika, Andriyanto ., Ietje Wientarsih, Meilisa Lidya Margarita   +3 more
doaj  

Multivariable analysis of egg white protein-chitosan interaction: Influence of pH, temperature, biopolymers ratio, and ionic concentration. [PDF]

Food Chem X, 2023
Wang Y, Li X, Gao N, Wang X, Sun S.
europepmc   +1 more source

Production of antioxidative egg-white hydrolysates in a cyclic batch membrane reactor

, 2014
Egg-white proteins (EWP) are well established as a valuable source of dietary nitrogen, but recently these proteins have reclaimed scientist’s interests due to a number of newly discovered biological functions.
Jakovetić, Sonja, Šekuljica, Nataša, Luković, Nevena, Jovanović, Jelena, Stefanović, Andrea, Grbavčić, Sanja, Knežević-Jugović, Zorica   +6 more
core  

Glucose Oxidase/Egg White Protein Microparticles with a Redox Mediator for Glucose Biosensors on a Screen-Printed Electrode and a Decomposable Electrode. [PDF]

Biosensors (Basel), 2023
Rasitanon N, Rattanapan P, Kaewpradub K, Buranachai C, Jeerapan I.   +4 more
europepmc   +1 more source

Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion. [PDF]

Molecules, 2022
Pan Q, Zhang Z, Wu R, Guo D, Xu W, Wang H, Yi Y.   +6 more
europepmc   +1 more source

Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application. [PDF]

Foods, 2023
Li X, Lv J, Niu M, Liu S, Wu Y, Liu J, Xie J, Sun C, Wang YM.   +8 more
europepmc   +1 more source