Results 101 to 110 of about 78,578 (193)

Comparison of the Functional Properties of Egg White Protein and Whey Protein Isolate in Aerated Food Systems

, 2000
This study investigated the static and dynamic physical properties of protein foams and cake batters made from egg white protein and whey protein isolate. A method of rheological evaluation (vane method) initially employed in the study of soils was used
Pernell, Christopher W
core  

Retracted: WeChat-Based Comprehensive Education on Egg White Protein Intake for Patients Undergoing Peritoneal Dialysis: A Combined Prospective and Retrospective Study. [PDF]

Contrast Media Mol Imaging, 2023
Imaging CMM.
europepmc   +1 more source

Removal of Methylene Blue by Crosslinked Egg White Protein/Graphene Oxide Bionanocomposite Aerogels. [PDF]

Nanomaterials (Basel), 2022
Jin Y, Du Q, Li Y, Zhang Y, Chen B, Wang M, Chen K, Sun Y, Zhao S, Jing Z.   +9 more
europepmc   +1 more source

Novel Egg White Protein-Chitin Nanocrystal Biocomposite Films with Enhanced Functional Properties. [PDF]

Polymers (Basel)
Baquero-Aznar V, Calvo V, González-Domínguez JM, Maser WK, Benito AM, Salvador ML, González-Buesa J.   +6 more
europepmc   +1 more source

Facile modification of polycaprolactone nanofibers with egg white protein. [PDF]

J Mater Sci Mater Med, 2021
Renkler NZ, Ergene E, Gokyer S, Tuzlakoglu Ozturk M, Yilgor Huri P, Tuzlakoglu K.   +5 more
europepmc   +1 more source

Tea eggs-inspired Pickering emulsion stabilized by cooked egg white protein-EGCG complexes: Astaxanthin loading and 3D printing. [PDF]

Food Chem X
Gao X, Zhong X, Zhang Q, Zhang Y, Su W, Liu X, Tan M, Wu H.   +7 more
europepmc   +1 more source

Supercritical fluid treatment for egg white protein modification: a comprehensive review. [PDF]

Food Sci Biotechnol
Rafiq SM, Majumder R, Joshi D, Bag S, Dar AH, Dash KK, Sidiqi US.   +6 more
europepmc   +1 more source

Development and characterization of egg white protein-pullulan-pomegranate peel polyphenol composite films for berry fruits preservation. [PDF]

Food Chem X
Yu L, Yu H, Liu S, Meng X, Yang J, Wang Y, Li X.   +6 more
europepmc   +1 more source

Research on Image Feature Extraction Algorithm of the Egg and Egg White Protein Thermal Gelation Based on PCA/ICA. [PDF]

Comput Intell Neurosci, 2022
Liu X, Zhao C.
europepmc   +1 more source

<i>Bacillus subtilis</i> EGY1 glucansucrase: optimization, characterization and immobilization using activated carrier of pectin-egg white protein beads. [PDF]

3 Biotech
Ismail SA, Wahba MI, Nour SA, Gamal AA, Ezzat A, Hashem AM.   +5 more
europepmc   +1 more source