Results 121 to 130 of about 78,578 (193)

Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance. [PDF]

Foods
Zhang H, Hua S, Liu M, Chuang R, Gao X, Li H, Xia N, Xiao C.   +7 more
europepmc   +1 more source

Retraction: Synthesis of non-toxic, biocompatible, and colloidal stable silver nanoparticle using egg-white protein as capping and reducing agents for sustainable antibacterial application. [PDF]

RSC Adv, 2022
Thiyagarajan K.
europepmc   +1 more source

Emerging strategies for controlled digestion of fat substitutes: Synergistic modification of egg white protein by combined polyphenol heat treatment for preparation of double network emulsion gel. [PDF]

Food Chem X
Zhang R, Liu J, Yu M, Mu Q, Yan Z, Zhang Y, Zhang Y, Zhang T, Liu X.   +8 more
europepmc   +1 more source

Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing-Thawing Cycles. [PDF]

Antioxidants (Basel), 2021
Zhang Z, Xiong Z, Walayat N, Lorenzo JM, Liu J, Nawaz A, Xiong H.   +6 more
europepmc   +1 more source

Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. [PDF]

Foods
Zhang H, Wei A, Chuang R, Xu L, Han C, Li H, Xia N.   +6 more
europepmc   +1 more source

Effect of preparation procedure on properties of egg white protein and the fibrous microparticle stabilized complex emulsions. [PDF]

J Food Sci Technol, 2021
Chang C, Li J, Su Y, Yang Y.
europepmc   +1 more source

The Comparative Biochemistry of Avian Egg White Proteins

Journal of Biological Chemistry, 1960
R E, FEENEY, J S, ANDERSON, P R, AZARI, N, BENNETT, M B, RHODES   +4 more
openaire   +2 more sources

Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing. [PDF]

Food Chem X
Liu L, Shao B, Yang W, Cheng W, Ding Y, Xiao F.   +5 more
europepmc   +1 more source

Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating. [PDF]

J Fungi (Basel), 2021
Cavusoglu S, Uzun Y, Yilmaz N, Ercisli S, Eren E, Ekiert H, Elansary HO, Szopa A.   +7 more
europepmc   +1 more source

Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil. [PDF]

Gels
Rao SQ, Gao XR, Liu H, Wang ZR, Yang ZQ.
europepmc   +1 more source