Results 141 to 150 of about 78,578 (193)
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices. [PDF]
FoodsLi H +7 more
europepmc +1 more source
Optimization of the Formulation and Properties of 3D-Printed Complex Egg White Protein Objects. [PDF]
Foods, 2020 Liu L +4 more
europepmc +1 more source
Site of Egg White Protein Formation
Journal of Biological Chemistry, 1962 Stanley Mandeles, Eufemio D. Ducay
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Electrophoretic studies of egg white proteins [PDF]
Egyptian Journal of Animal Production, 1971 openaire +1 more source
IMMUNOLOGICAL STUDIES ON EGG WHITE PROTEINS
Journal of Biological Chemistry, 1951 L.R. Wetter, H.F. Deutsch
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ON THE SEPARATION AND CHARACTERIZATION OF THE PROTEINS OF EGG WHITE
Journal of Biological Chemistry, 1937 openaire +1 more source
Food Hydrocolloids, 2020 The aim of this study was to design and characterize aqueous foams stabilized by egg white protein microgels (EWPM) and compare their stability with conventional foams stabilized by egg white protein (EWP).
Brent S Murray, Anwesha Sarkar
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Inhalant allergy to egg yolk and egg white proteins
Clinical & Experimental Allergy, 1998BackgroundSeveral egg white and egg yolk and avian proteins have been described as a cause of inhalant allergy. Sometimes inhalational type I hypersensitivity to these proteins is associated with food allergy to egg.ObjectiveWe studied two patients who experienced respiratory and food allergic symptoms upon exposure to egg or avian antigens through the
S, Quirce +5 more
openaire +2 more sources