Results 131 to 140 of about 78,578 (193)

DISTRIBUTION OF EGG WHITE PROTEINS IN CHICKEN BLOOD SERUM AND EGG YOLK

Journal of Biological Chemistry, 1951
M E, MARSHALL, H F, DEUTSCH
openaire   +2 more sources

Corrigendum to 'regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing' [food chemistry: X 27 (2025) 102382]. [PDF]

Food Chem X
Liu L, Shao B, Yang W, Cheng W, Ding Y, Xiao F.   +5 more
europepmc   +1 more source

Acid-Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability. [PDF]

Foods
Rao S, Jia C, Lu X, Yu Y, Wang Z, Yang Z.   +5 more
europepmc   +1 more source

Improving gel properties of egg white protein using coconut endosperm dietary fibers modified by ultrasound and dual enzymolysis combined with carboxymethylation or phosphate crosslinking. [PDF]

Curr Res Food Sci
Zhang A, Ma J, Long P, Zheng Y, Zhang Y.
europepmc   +1 more source

WeChat-Based Comprehensive Education on Egg White Protein Intake for Patients Undergoing Peritoneal Dialysis: A Combined Prospective and Retrospective Study.

Contrast Media Mol Imaging, 2022
Han T, Deng Y, Quan D, Wu D, Xiao S, Gong R.   +5 more
europepmc   +1 more source

Effects of Ultrasound-Assisted Soy Lecithin Addition on Rehydration Behavior and Physical Properties of Egg White Protein Powder. [PDF]

Foods
Cao S, Liu X, Zheng Z, Yan Z, Zhang T, Liu J, Yu T.   +6 more
europepmc   +1 more source

Effects of Modified Oil Palm Kernel Expeller Fiber Enhanced via Enzymolysis Combined with Hydroxypropylation or Crosslinking on the Properties of Heat-Induced Egg White Protein Gel. [PDF]

Molecules
Jin Z, Gu Y, Zhang W.
europepmc   +1 more source

Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel. [PDF]

Foods
Li Y, Feng C, Wang X, Zheng Y, Song X, Wang N, Liu D.   +6 more
europepmc   +1 more source

Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics. [PDF]

Molecules
Zhang T, Li S, Yang M, Li Y, Liu X, Shang X, Liu J, Du Z, Yu T.   +8 more
europepmc   +1 more source

Oesophageal eosinophilia accompanies food allergy to hen egg white protein in young pigs. [PDF]

Clin Exp Allergy, 2020
Plundrich NJ, Smith AR, Borst LB, Snider DB, Käser T, Dellon ES, Blikslager AT, Odle J, Lila MA, Laster SM.   +9 more
europepmc   +1 more source