Results 21 to 30 of about 210,456 (202)
Observations of the "egg white injury" in ants. [PDF]
PLoS ONE, 2014 A key determinant of the relationship between diet and longevity is the balance of protein to carbohydrate in the diet. Eating excess protein relative to carbohydrate shortens lifespan in solitary and social insects.
Laure-Anne Poissonnier +2 more
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Applied Sciences, 2022 Manufactured egg powders can be formulated to produce food products that vary in their properties. The present study aims to determine the effect of egg white content on the physicochemical characteristics and on the functionality and nutritional value ...
Liliana M. Vargas-del-Río +3 more
doaj +1 more source
Modelling protein unfolding: hen egg-white lysozyme [PDF]
Protein Engineering Design and Selection, 1997 A novel modelling procedure, which rapidly unfolds a protein by enhancing solvent penetration of its core, was used to investigate the unfolding pathway of hen egg-white lysozyme. Early on the unfolding pathway there is a dramatic disruption of the tertiary contacts within the protein, which decouples its domains.
M A, Williams +2 more
openaire +2 more sources
Health Functions of Egg Protein
Foods, 2022 Egg protein is a remarkably abundant source of protein, with an amino acid score of 100 and the highest net protein utilization rate. However, there have been relatively fewer studies investigating the health benefits of egg protein.
Ryosuke Matsuoka, Michihiro Sugano
doaj +1 more source
Probing temperature- and solvent-dependent protein dynamics using terahertz time-domain spectroscopy [PDF]
, 2014 The effect of temperature on the terahertz-frequency-range material properties of lyophilized and single-crystal hen egg-white lysozyme has been measured using terahertz time-domain spectroscopy, with the results presented and discussed in the context of
Burnett, AD +6 more
core +1 more source
Pengaruh Lama Pengasinan Terhadap Kadar Protein Putih Telur Itik
Journal of Health (JOH), 2014 Background : Egg is one of the animal protein source, which has delicious taste, easy to digest and highly nutritious. Besides its affordable price, its supply availability is unquestionable as well.
Siti Fatimah, Muji Rahayu, Siti Aminah
doaj +1 more source
Colonic Protein Fermentation and Promotion of Colon Carcinogenesis by Thermolyzed Casein [PDF]
, 1995 Thermolyzed casein is known to promote the growth of aberrant crypt foci (ACF) and colon cancer when it is fed to rats that have been initiated with azoxymethane.
Archer, Michael C. +5 more
core +1 more source
Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach [PDF]
, 2019 The effect of starch substitution by 30% of different mixtures of egg white and pea proteins (100:0; 75:25; 50:50; 25:75; 0:100) was studied. The effect of hydration levels on specific volume was determined in order to later study the physical ...
Bravo Núñez, Ángela +2 more
core +2 more sources
Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats
The Scientific World Journal, 2019 Egg white protein has a high net protein utilisation, with a score of 100 in the amino acid rating system. Although the enzymatic breakdown of egg white yields hydrolysates that are rapidly absorbed and various physiological activities can be expected ...
Ryosuke Matsuoka +4 more
doaj +1 more source
Data in Brief, 2020 These data are related to the research article entitled “Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion”. In this article, the peptide and free amino acid profile of egg white
Marta Santos-Hernández +3 more
doaj +1 more source