Results 31 to 40 of about 1,011 (214)

All‐Amyloid Functional Coacervates

Advanced Materials, EarlyView.
This study introduces an all‐amyloid interfacial complex coacervate technique that employs charge‐mediated or functionalization‐assisted complexation of oppositely charged food protein‐derived amyloid nanofibrils to engineer functional soft constructs across multiple length scales.
Seyyed Alireza Hashemi, Mohammad Peydayesh, Laura Baraldi, Mohammad Arjmand, Raffaele Mezzenga   +4 more
wiley   +1 more source

Treatment with Supercritical CO₂ Reduces Off-Flavour of White Alfalfa Protein Concentrate

Foods, 2023
White alfalfa protein concentrate from alfalfa (Medicago sativa) is a promising substitute for milk and egg protein due to its functionality. However, it contains many unwanted flavours that limits the amount that can be added to a food without affecting
Mikkel Hansen, Timothy John Hobley, Peter Ruhdal Jensen   +2 more
doaj   +1 more source

The Interaction between Ovomucin and Egg White Proteins

Agricultural and Biological Chemistry, 1976
The interaction between ovomucin and egg white proteins has been investigated. Ovomucin interacted not only with lysozyme but also with such proteins in egg white as ovalbumin and conalbumin. The interaction increased correspondingly as the lysine content of proteins become higher.
KATO, Akio, YOSHIDA, Kiyoko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko   +3 more
openaire   +2 more sources

Self‐Assembling Copolymers Encapsulating Single Endothelial Cells Induce Endogenous ECM Deposition and Vascular Regeneration

Advanced Materials, EarlyView.
This study presents the first demonstration of stable sub‐50‐micron single‐cell GPM vesicles fabricated through the intrinsic self‐assembly of an amphiphilic copolymer. Hierarchical assembly of cell containing GPM vesicles into microspheres enable tunable, sustained cell delivery with immune protection.
Viola B. Morris, Sangho Lee, Kalp Soni, Simon He, Matthew Huang, Dandan Chen, Dae Hoon Lee, Kyung Hee Kim, Seonggeon Cho, Laura Pencea, Divit Jain, Young‐Sup Yoon   +11 more
wiley   +1 more source

Pengaruh Penambahan Saccharomyces cerevisiae pada Pengolahan Tepung Berbagai Jenis Telur Terhadap Mutu Tepung

Ziraa'ah: Majalah Ilmiah Pertanian, 2012
White-egg flour is refined food product, it’s make from white-egg, because oats has high price and for minimize about oats import, so making flour has combine with duck egg and chicken egg and ras chicken egg. White-egg flour has made from material local
Ermina Syainah
doaj   +1 more source

Chemistry of Shell Egg Deterioration: The Egg White Proteins

Poultry Science, 1952
Abstract INTRODUCTION DURING the past decade methods have been developed for the specific chemical analysis or biochemical assay of several of the egg white proteins. In the present study we have used these methods to obtain further information on the causes and mechanisms of the non-microbial deteriorations of shell eggs occurring during storage ...
R.E. Feeney, E.D. Ducay, R.B. Silva, L.R. MacDonnell   +3 more
openaire   +1 more source

Polymorphism of egg white proteins egg weight and components weight in the Fayoumi hen [PDF]

Annales de Génétique et de Sélection Animale, 1977
Centre national de Recherches zootechniques, LN.R.A., ., 78 Jouy-en-Josas Summary The genetic variations in egg-white proteins were detected in Fayoumi eggs. G locus proved to be the only polymorphic among four egg-white protein loci investigated. Two types were determined, Gand G,BB. The heterozygote proved to have heavier eggs and accordingly heavier
Mérat P, Obeidah A, Durand L
openaire   +3 more sources

Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics

Advanced Materials Technologies, EarlyView.
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald, Ali Nawaz, Amandeep Singh, Prashant Sonar   +3 more
wiley   +1 more source

A Vital Role of High-Pressure Processing in the Gel Forming on New Healthy Egg Pudding through Texture, Microstructure, and Molecular Impacts

Foods, 2022
High-pressure processing (HPP) can induce gelation of egg-white protein and improve physical and physicochemical properties of egg-white pudding. Interestingly, one step, including production and pasteurisation, is accomplished to produce a ready-to-eat ...
Chattraya Ngamlerst, Pattaneeya Prangthip, Bootsrapa Leelawat, Supattra Supawong, Suteera Vatthanakul   +4 more
doaj   +1 more source

A Pentaradial and Bilateral Combined Photoreception System in the Sea Cucumber is Mediated by a Blue Light‐Sensitive R‐Opsin

Advanced Science, EarlyView.
The sea cucumber Holothuria leucospilota detects blue and adjacent wavelengths of light via an r‐opsin with a maximum absorption at 459 nm. In the oral tentacles, papillae, and tube feet, distinct light‐sensing structures with specialized morphologies are formed, constituting a unique pentaradial and bilateral combined photoreception system.
Jiasheng Huang, Chunhua Ren, Zhou Qin, Yimeng Cui, Bingbing Zhang, Peng Luo, Xuan Wang, Yaoqi Xie, Xin Zhang, Aifen Yan, Yang Zhang, Dingding Fan, Yang Liu, Wenjie Pan, Xiao Jiang, Lihong Yuan, Haipeng Qin, David M. Irwin, Chaoqun Hu, Yang Liu, Ting Chen   +20 more
wiley   +1 more source