Results 21 to 30 of about 78,578 (193)
Observations of the "egg white injury" in ants. [PDF]
PLoS ONE, 2014 A key determinant of the relationship between diet and longevity is the balance of protein to carbohydrate in the diet. Eating excess protein relative to carbohydrate shortens lifespan in solitary and social insects.
Laure-Anne Poissonnier +2 more
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Applied Sciences, 2022 Manufactured egg powders can be formulated to produce food products that vary in their properties. The present study aims to determine the effect of egg white content on the physicochemical characteristics and on the functionality and nutritional value ...
Liliana M. Vargas-del-Río +3 more
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Pengaruh Lama Pengasinan Terhadap Kadar Protein Putih Telur Itik
Journal of Health (JOH), 2014 Background : Egg is one of the animal protein source, which has delicious taste, easy to digest and highly nutritious. Besides its affordable price, its supply availability is unquestionable as well.
Siti Fatimah, Muji Rahayu, Siti Aminah
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Ovoglycoprotein, a protein of hen's-egg white [PDF]
Biochemical Journal, 1965 1. A description is given of the isolation of a glycoprotein from hen's-egg white; it has been called ovoglycoprotein. 2. It contains 13.6% of hexose, 13.8% of hexosamine and 3% of sialic acid. 3. Hexose occurs as mannose and galactose in the ratio 2:1, hexosamine as glucosamine and sialic acid as N-acetylneuraminic acid. 4.
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, 2021 The overview presents the literature data and the results of our own research on prospects of using the chicken eggs as the basis of functional foods. The composition of chicken eggs and their components, characteristics of egg white proteins properties ...
L. V. Shakhnazarova +3 more
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Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats
The Scientific World Journal, 2019 Egg white protein has a high net protein utilisation, with a score of 100 in the amino acid rating system. Although the enzymatic breakdown of egg white yields hydrolysates that are rapidly absorbed and various physiological activities can be expected ...
Ryosuke Matsuoka +4 more
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Data in Brief, 2020 These data are related to the research article entitled “Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion”. In this article, the peptide and free amino acid profile of egg white
Marta Santos-Hernández +3 more
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Distribution of Mercury and Selenium in Egg Components and Egg-White Proteins
Experimental Biology and Medicine, 1979 Methylmercuric chloride (Hg) at 20 ppM and sodium selenite (Se) at 8 ppM were fed, separately and in combination, to laying hens. Oral doses of CH/sub 3//sup 203/HgCl and H/sub 2//sup 75/SeO/sub 3/ also were given to all hens. The concentration of /sup 203/Hg and /sup 75/Se in egg white and egg yolk, and the distribution of the radioisotopes among ...
W, Magat, J L, Sell
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A Small Conductance Calcium-Activated K+ Channel in C. elegans, KCNL-2, Plays a Role in the Regulation of the Rate of Egg-Laying [PDF]
, 2013 In the nervous system of mice, small conductance calcium-activated potassium (SK) channels function to regulate neuronal excitability through the generation of a component of the medium afterhyperpolarization that follows action potentials.
Cavita K. Chotoo (456812) +20 more
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THE PROTEIN CONSTITUENTS OF EGG WHITE.1 [PDF]
Journal of the American Chemical Society, 1900 n ...
Osborne, Thomas B., Campbell, George F.
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