OVOMUCOID (THE MOST IMPORTANT EGG WHITE ALLERGEN) AS A CAUSE OF SEVERE EGG ALLERGY:A REVIEW [PDF]
SanamedHypersensitivity, or an allergy to highly valuable chicken egg proteins, is a prevalent symptomatic condition. It occurs when the immune system of a hypersensitive or allergic individual overreacts upon contact with egg allergens (egg proteins ...
Ahmed Taha +3 more
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Effect of Transglutaminase Cross-Linked Rapeseed Protein on Cake Quality [PDF]
Shipin KexueThe present study aimed to investigate the feasibility of replacing egg white protein by rapeseed protein cross-linked by transglutaminase (TG) at different percentages (0%, 25%, 50% and 75%) in the making of baked foods. Herein, the effectiveness of the
XIONG Wenfei, ZHU Shuxin, LU Shanshan, YAO Yijun, WANG Lifeng
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Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202) [PDF]
, 2005 Introduction Regulation EC1804/1999 sets out the minimum standards for organic livestock production and UK organic poultry producers have to adhere to for organic poultry.
Gordon, S
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Effect of processing aids on the quality of microwave foam-dried locust honey
Shipin yu jixieObjectiveTo investigate the effect of various processing aids on the quality of locust honey dried by microwave-assisted foam drying technology.MethodsSix processing aids, including egg white powder, soy protein isolate, maltodextrin, β-cyclodextrin ...
HAO Bingting +3 more
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KARAKTERISTIK SURIMI IKAN LELE (Clarias sp.) DENGAN PROSES DEFATTING DAN PENAMBAHAN EGG WHITE POWDER [PDF]
The problem with catfish surimi is the low ability to form gel. However, the problem with catfish surimi is its low gel-forming ability which can affect the derivative products. So it is necessary to carry out a defatting process with Sodium Bicarbonate (
Pramudya, Mohamad Syah Dafa
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Molecular genetics of chicken egg quality [PDF]
, 2010 Faultless quality in eggs is important in all production steps, from chicken to packaging, transportation, storage, and finally to the consumer. The egg industry (specifically transportation and packing) is interested in robustness, the consumer in ...
Honkatukia, Mervi
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Improvement of Physicochemical Properties of Cheese Whey Edible Film through Egg White Addition
Jurnal Ilmu dan Teknologi Hasil TernakThis study aims to develop and characterize cheese whey edible film with egg white addition as an environmentally friendly packaging. Whey, a byproduct of the cheese-making process, is rich in nutrients but has not been optimally utilized.
Afiza Wulandari +2 more
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Possibilities and limitations of protein supply in organic poultry and pig production [PDF]
, 2005 It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
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Comparative study of the effects of HUFA in dry diets and natural foods on fecundity and egg diameter of female broodstock of white leg shrimp (Litopenaeus vannamei) [PDF]
, 2009 During 2 months (from April to June, 2008) we studied the suitable quantity of Highly Unsaturated Fatty Acids (HUFA) for desirable fecundity and egg diameter of female broodstock of white leg shrimp (Litopenaeus vannamei).
Abdollahbeygi, H. +4 more
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