Results 11 to 20 of about 42,800 (242)
Research Progress in Emulsification Properties of Hydrolyzed Egg Yolk and Its Application in Food Industry [PDF]
Shipin KexueEgg yolk is an important food ingredient because of its outstanding nutritional value and emulsifying properties. The insoluble particle structure present in egg yolk and heat treatment during food processing may lead to poor stability of egg yolk ...
HU Gan, DONG Shijian, LI Shugang
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Jurnal Ilmu Peternakan Terapan, 2023 This research aimed to determine the relationship models and phenotypic correlation between the egg weight of Alabio duck (Anas Platyrhynchos Borneo) and the Haugh unit (HU), albumen weight, yolk weight, albumen index, and yolk index.
Danang Biyatomoko +3 more
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Persistence of Heptachlor in Egg Yolks
Poultry Science, 1967 Abstract During the conduct of a more involved study on pesticide residues in poultry, the occasion was presented to observe the total depletion time of heptachlor in egg yolk from hens fed low levels of the pesticide in the feed. The results are shown in Figure 1. Levels of 0.1, 0.5, and 1.0 p.p.m.
E L, Wisman, R W, Young, W L, Beane
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Effect of seminal plasma and egg yolk concentration on freezability of goat semen
Revista Brasileira de Zootecnia, 2014 The objective of this study was to evaluate the effects of egg yolk and seminal plasma on the viability of cryopreserved goat semen. To this end, four fertile Saanen bucks, aged between 10 months and 1 year, and weighing 18 to 25 kg, were used. Semen was
Valéria da Silva Ferreira +6 more
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Phenotypic Correlations Between Egg Quality Traits Amid the Laying Phase of Broiler Breeder Hens
Contemporary Agriculture, 2022 In order to determine phenotypic correlations between the quality traits of eggs from 41-week-old broiler breeder hens (Cobb 500), a total of 105 eggs suitable for incubation were analyzed using descriptive statistics and Pearson’s correlation ...
Vekić Marinko +2 more
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Occurrence of Conjugase in Egg Yolks.
Experimental Biology and Medicine, 1949 SummaryEvidence is presented to show that chicken and turkey egg yolk contain a conjugase which liberates PGA from these materials. A synergistic action of egg yolk conjugase and chick pancreas is required in order to obtain the total PGA in egg yolk of chickens and turkeys.
J R, COUCH, F, PANZER, P B, PEARSON
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ON THE ORIGIN OF DOUBLE-YOLKED EGGS [PDF]
The Biological Bulletin, 1913 By comparing five cases of double eggs that happened to fall into his hands, with a considerable number described in the literature, Parker ('o6) was able to divide these abnormalities, on the basis of the factors probably involved in their production, into three classes: "First, those whose yolks have come from an abnormal ovary, but have passed ...
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Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová +6 more
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Journal of Applied Veterinary Science and Technology, 2020 Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can
Astrid Annisya Adhy Putri +3 more
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Acta Fytotechnica et Zootechnica, 2018 Egg production, quality parameters and sensory attributes were assessed using two hundred and eight (208) uniform female Japanese quails aged six weeks fed low-protein diet supplemented with lysine.
Taiwo Kayode Ojediran +4 more
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