Results 11 to 20 of about 115,027 (305)
Asian Pacific Journal of Reproduction, 2021 Objective: To evaluate the effect of cooling rates, selenium supplementation, and three semen extenders on cooled and frozen-thawed Saanen buck sperm.
Kambulu Lukusa +2 more
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Persistence of Heptachlor in Egg Yolks
Poultry Science, 1967 Abstract During the conduct of a more involved study on pesticide residues in poultry, the occasion was presented to observe the total depletion time of heptachlor in egg yolk from hens fed low levels of the pesticide in the feed. The results are shown in Figure 1. Levels of 0.1, 0.5, and 1.0 p.p.m.
E L, Wisman, R W, Young, W L, Beane
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Research Progress in Emulsification Properties of Hydrolyzed Egg Yolk and Its Application in Food Industry [PDF]
Shipin KexueEgg yolk is an important food ingredient because of its outstanding nutritional value and emulsifying properties. The insoluble particle structure present in egg yolk and heat treatment during food processing may lead to poor stability of egg yolk ...
HU Gan, DONG Shijian, LI Shugang
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Effect of storage period on internal and external parameters of Deshi Chicken fowl [PDF]
, 2018 The fresh eggs were collected and evaluated to effect of storage periods on internal and external characteristics in local chicken eggs. The mean value of the egg weight, egg width, shape index, albumin height, albumen weight, albumen percentage, albumin
Lall, Jitendra Goldie +2 more
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Effect of seminal plasma and egg yolk concentration on freezability of goat semen
Revista Brasileira de Zootecnia, 2014 The objective of this study was to evaluate the effects of egg yolk and seminal plasma on the viability of cryopreserved goat semen. To this end, four fertile Saanen bucks, aged between 10 months and 1 year, and weighing 18 to 25 kg, were used. Semen was
Valéria da Silva Ferreira +6 more
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Phenotypic Correlations Between Egg Quality Traits Amid the Laying Phase of Broiler Breeder Hens
Contemporary Agriculture, 2022 In order to determine phenotypic correlations between the quality traits of eggs from 41-week-old broiler breeder hens (Cobb 500), a total of 105 eggs suitable for incubation were analyzed using descriptive statistics and Pearson’s correlation ...
Vekić Marinko +2 more
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Comparison of Ova Yolk with Egg Yolk
Poultry Science, 1983 Abstract Yolk from the ova of mature hens (ova yolk) was evaluated chemically, physically, and functionally. The ova yolk contained the same proportions of moisture, solids, protein, fat, ash, and cholesterol as conventional egg yolk material. Average yield from birds with recoverable ova was 48.00 g. Mean ovum size was 12.68 g.
LOUIS L. YOUNG +2 more
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Jurnal Ilmu Peternakan Terapan, 2023 This research aimed to determine the relationship models and phenotypic correlation between the egg weight of Alabio duck (Anas Platyrhynchos Borneo) and the Haugh unit (HU), albumen weight, yolk weight, albumen index, and yolk index.
Danang Biyatomoko +3 more
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Egg Production in the Boxelder Bug \u3ci\u3eBoisea Trivittata\u3c/i\u3e (Hemiptera: Rhopalidae) [PDF]
, 2018 Boxelder bug females emerged from overwintering sites in the spring and rapidly provisioned eggs with yolk materials. Five discrete egg stages were identified based on egg size, protein content, and degree of chorion sclerotization.
Grimnes, Karin A +2 more
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Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová +6 more
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