Results 261 to 270 of about 622,603 (389)

On Turritopsis nutricula (McCrady) [PDF]

, 1907
Brooks, William Keith, 1848-1908, Rittenhouse, Samuel.   +1 more
core   +2 more sources

Research on the Application of Green Ecological Additive Combinations During the Breeding Period of Redclaw Crayfish

Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT The three key processes in the breeding of redclaw crayfish are nutrient enhancement by parents, catching and hatching of egg‐holding crayfish and maintaining a feed supply for juveniles. An appropriate combination of green ecological additives is beneficial for improving the production efficiencies of the three key processes.
Cheng Shun, Chi Mei‐Li, Jiang Wen‐Ping, Zheng Jian‐Bo, Liu Shi‐Li, Zhu Chao, Hang Xiao‐Ying, Peng Miao, Li Fei   +8 more
wiley   +1 more source

Comparative Safety of Baked Egg, Egg Yolk, and Egg White in Young Children with Egg Allergy.

Int Arch Allergy Immunol
Ohara Y, Matsumoto Y, Fujita M, Inuo C.
europepmc   +1 more source

Comparative Analysis of Egg Yolk Phospholipid Unsaturation and Its Impact on Neural Health in Alzheimer Disease Mice. [PDF]

Foods
Sun Y, Wu Y, Fang B, Li J, Liu Y, Gao H, Zhang M.   +6 more
europepmc   +1 more source

Evaluation of Carotenoid Pigments for Coloring Egg Yolks

, 1960
W.L. Marusich, Elmer De Ritter, J.C. Bauernfeind   +2 more
openalex   +1 more source

The Role of GPR120 on the Fatty Orosensation in Humans and Sensory Characteristics of GPR120 Agonists in Low‐Fat Oil‐In Water (O/W) Emulsified Foods

Journal of the American Oil Chemists' Society, Volume 102, Issue 10, Page 1513-1524, October 2025.
ABSTRACT The addition of GPR120 agonists to vegetable oil or a fat‐containing food system enhances the fatty orosensation, an oily mouth‐coating sensed 5–10 s after tasting, in humans, although they have no fatty orosensation by themselves. To elucidate the role of GPR120 in the fatty orosensation in humans, the effects of GPR120 agonists and an ...
Naoya Iwasaki, Seiji Kitajima, Kazuhiro Sakamoto, Motonaka Kuroda   +3 more
wiley   +1 more source

Enumeration Comparison Study of BACARA® 2 and RAPID'B. cereus® Agars to Mannitol-Egg Yolk-Polymyxin (MYP) Agar for Detection of Bacillus cereus Group Strains. [PDF]

J AOAC Int
Cao G, Miller J, Wang SS, Tallent S.
europepmc   +1 more source

Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels

Journal of the American Oil Chemists' Society, Volume 102, Issue 10, Page 1563-1575, October 2025.
In this study, low‐fat, carbohydrate‐free mayonnaise samples based on flaxseed oil–wax oleogels were successfully developed and analyzed. ABSTRACT This study aimed to prepare and characterize low‐fat mayonnaises containing 50% of total weight as fat by incorporating oleogels based on sunflower wax–flaxseed oil (SWO‐M) and whale wax–flaxseed oil (WWO‐M).
Emin Yılmaz, Eda Keskin Uslu
wiley   +1 more source

Studies on Egg Yolk Cholesterol

, 1963
Paul C. Harris, F.H. Wilcox
openalex   +1 more source

Tracking Tiny Turtles—Movement, Survival, and Habitat Use of Hatchling Western Saw‐Shelled Turtles (Myuchelys bellii) During Their First Two Weeks in the Wild

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 35, Issue 10, October 2025.
ABSTRACT Turtles are among the world's most endangered vertebrates, with habitat destruction and predation as major contributors to population declines. Hatchling release programmes are increasingly implemented to enhance juvenile recruitment in threatened populations, but limited understanding of hatchling ecology impedes evidence‐based management. To
Louise M. Streeting, Martin L. Dillon, Donald T. McKnight, Paul G. McDonald, Sandy Watson, Todd R. Soderquist, Deborah S. Bower   +6 more
wiley   +1 more source