Results 261 to 270 of about 673,250 (353)

Effects of Lipopolysaccharides from Hafnia alvei PCM1200, Proteus penneri 12, and Proteus vulgaris 9/57 on Liposomal Membranes Composed of Natural Egg Yolk Lecithin (EYL) and Synthetic DPPC: An EPR Study and Computer Simulations. [PDF]

Membranes (Basel)
Man D, Pytel B, Pisarek I.
europepmc   +1 more source

The Effect of Background Colour on Behaviour and Development of Golden Mantella (Mantella aurantiaca) Tadpoles

Ethology, Volume 132, Issue 3, Page 204-215, March 2026.
This study examined how background colour influences behaviour and development in golden mantella (Mantella aurantiaca) tadpoles across ontogeny. Tadpoles preferred darker backgrounds, and this preference got less strong with increasing age. Individuals reared in darker conditions were less active but did not differ in growth rate and shelter use when ...
Prathik Amin, Joachim G. Frommen, Jade Newton‐Youens   +2 more
wiley   +1 more source

Comparative Analysis of Egg Yolk Phospholipid Unsaturation and Its Impact on Neural Health in Alzheimer Disease Mice. [PDF]

Foods
Sun Y, Wu Y, Fang B, Li J, Liu Y, Gao H, Zhang M.   +6 more
europepmc   +1 more source

Heritable Genetic Effects Caused by a Single Generation of Captive Breeding

Evolutionary Applications, Volume 19, Issue 3, March 2026.
ABSTRACT Understanding the genetic effects of captive breeding is critical for successful fisheries management and conservation efforts. Recent work has demonstrated that genetic adaptation to captivity, with resulting loss of fitness in the wild environment, can occur in as little as a single generation.
Mark R. Christie, Xiaoshen Yin, Stephanie Bollmann, Michael S. Blouin   +3 more
wiley   +1 more source

Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi, Bruna Celestino Schneider, Amanda Caroline Cunha Figueiredo, Gabriela Torres Silva, Adriana Divina de Souza Campos, Daniela Polessa Paula, Daniela de Barros Mucci, Lindsay H. Allen, Gilberto Kac   +8 more
wiley   +1 more source

Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk. [PDF]

Foods
Zhang F, Ding Y, Zhang Z, Zhu H, Jiao H, Dong S, Li J, Gu L, Chang C, Yang Y, Su Y.   +10 more
europepmc   +1 more source

Oral Administration of Hydrolyzed Egg Yolk Peptides With Low Molecular Weight Increased Bone Density by Regulating Bone Metabolism and Immune Responses. [PDF]

J Food Sci
Luan W, Hu Y, Sun W, Bao J, Pan B, Mai H, Li Q, He R, Zhang X, Jiao H.   +9 more
europepmc   +1 more source

Efficacy of hyperimmunized egg yolk antibodies (IgY) against Campylobacter jejuni: In Vitro and In Vivo evaluations. [PDF]

Poult Sci
Soltani N, Rahimi S, Khaki P, Karimi Torshizi MA, Eskandari B, Grimes J.   +5 more
europepmc   +1 more source

Integrated metabolome and transcriptome analysis reveals key genes and pathways associated with egg yolk percentage in chicken. [PDF]

Poult Sci
Li W, Luo Y, Zhu S, Wang M, Zhao X, Ning Z.   +5 more
europepmc   +1 more source

Enumeration Comparison Study of BACARA® 2 and RAPID'B. cereus® Agars to Mannitol-Egg Yolk-Polymyxin (MYP) Agar for Detection of Bacillus cereus Group Strains. [PDF]

J AOAC Int
Cao G, Miller J, Wang SS, Tallent S.
europepmc   +1 more source