Results 41 to 50 of about 622,603 (389)

Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet

Animal Production: Indonesian Journal of Animal Production, 2018
The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this study
Jein Rinny Leke, Florencia Nery Sompie, Erwin Wantasen, Trina Ekawati Tallei   +3 more
doaj   +1 more source

Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility

Fishes, 2018
Egg quality in fishes has been a topic of research in aquaculture and fisheries for decades as it represents an important life history trait and is critical for captive propagation and successful recruitment.
B. Reading, L. K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo, N. Hiramatsu   +5 more
semanticscholar   +1 more source

CRYOPRESERVATION OF KAMPUNG ROOSTER SEMEN USING EGG YOLK DILUENT FROM FOUR TYPES OF POULTRY WITH DIFFERENT CONCENTRATIONS

Jurnal Kedokteran Hewan, 2019
The aim of this study was to determine the type and the best concentration of egg yolk in maintaining the quality of kampung rooster spermatozoa during cryopreservation.
Khairuddin Khairuddin, Muhammad Erik Kurniawan, Soman Soman   +2 more
doaj   +1 more source

Insight into the cryoprotective effect of egg yolk peptides on frozen egg yolk: functional, structural and physicochemical properties

Food Science of Animal Products
Egg yolk peptides were prepared by enzymatic hydrolysis of defatted egg yolk powder. The cryoprotective effects of these peptides were assessed by examining the functional, structural and physicochemical properties of egg yolk. Results indicated that egg
Jiajia Zhang, Yuchang Jin, Yaru Meng, Yaotong Liu, Xiaoxue Yang, Ying Cao, Yanqiu Ma, Xin Gao, Peng Yu   +8 more
doaj   +1 more source

Ultrasound-Assisted Enzymatic Preparation of Highly Soluble Egg Yolk Granule Powder [PDF]

Shipin Kexue
This study investigated the ultrasound-assisted enzymatic depolymerization of egg yolk granules and the subsequent preparation of highly soluble egg yolk granule powder.
YU Chunhui, LI Bo
doaj   +1 more source

Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies [PDF]

, 2019
Campylobacter infections sourced mainly to poultry products, are the most important bacterial foodborne zoonoses worldwide. No effective measures to control these infections in broiler production exist to date.
Canessa, Stefano, De Zutter, Lieven, Garmyn, An, Haesebrouck, Freddy, Heyndrickx, Marc, Martel, An, Pasmans, Frank, Van Rysselberghe, Nathalie, Vandeputte, Jasmien   +8 more
core   +1 more source

Enhancement of Yolk Color in Raw and Boiled Egg Yolk with Lutein from Marigold Flower Meal and Marigold Flower Extract

The Journal of Poultry Science, 2011
The effects of non-saponified lutein from marigold flower meal (MFM) and saponified lutein from marigold flower extract (MFE) on chicken egg yolk coloration was evaluated.
Kanda Lokaewmanee, Koh-en Yamauchi, Tsutomu Komori, Keiko Saito   +3 more
doaj   +1 more source

Reflection of serum immunoglobulin isotypes in the egg yolk of laying hens immunized with enterotoxigenic Escherichia coli [PDF]

Veterinary World, 2014
Aim: The aim was to study the seroconversion and development of egg yolk immunoglobulins in adult laying White Leghorn hens immunized against an isolate of enterotoxigenic Escherichia coli (ETEC) bearing K91 and K88ac antigens, obtained from diarrheic ...
Nagendra Nath Barman, Anjan Jyoti Nath , Niranjan Kalita   +2 more
doaj   +1 more source

Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens [PDF]

, 2010
BACKGROUND: Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim of this study was to examine the short-term effects of standard feed plus 70 g day−1 per hen of three coloured carrot varieties ...
Hammershoj, Marianne, Kidmose, Ulla, Steenfeldt, Sanna   +2 more
core  

The chicken embryo and its micro environment during egg storage and early incubation [PDF]

, 2008
When egg storage periods are prolonged (>7 days), hatchability and chick quality declines. The reason for this decline has been investigated, but is still not completely understood.
Brand, H., van den, Kemp, B., Meijerhof, R., Reijrink, I.A.M.   +3 more
core   +2 more sources