Results 41 to 50 of about 673,250 (353)
Czech Journal of Animal Science, 2008 In the present paper we describe the basic results of long-term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality traits during nineteen selected generations. The changes
J. Baumgartner +5 more
doaj +1 more source
Advanced Science, EarlyView.A dual‐targeting strategy to rejuvenate aged tendons. A reactive oxygen species (ROS)‐responsive hydrogel co‐delivers a selenium nanozyme (scavenges ROS) and a STING inhibitor to tendon stem cells. This combined action restores mitochondria–nucleus communication, alleviates cellular senescence, and rejuvenates tendon regeneration, offering a novel ...
Zhuo Zhang +11 more
wiley +1 more source
Struktur Dan Kualitas Telur Ayam Lokal Khas Dayak Bagi Pengembangan Dan Pelestarian Plasma Nutfah Ternak Unggas [PDF]
, 2013 Local chicken is a chicken typical Dayak native of East Kalimantan Province from Berau District, subdistrict Segah and developed by the Dayak Kenyah and Ga' ai. Typical Dayak good local chicken to be developed as free-range chicken layer.
Suhardi, S. (Suhardi)
core
Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs [PDF]
, 2010 BACKGROUND: A sensory panel evaluated the sensory profile of eggs from hens from three experimental systems: (1) an indoor system × normal layer diet (InL), (2) a grass–clover forage system × normal layer diet (GrL), and (3) a grass–clover forage system
Allesen-Holm, B.H. +2 more
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Advanced Science, EarlyView.Using a novel zebrafish‐based inflammatory screening strategy, we screened and identified 18β‐glycyrrhetinic acid (18β‐GA) as a promising anti‐inflammatory candidate. We uncover a microglial mTOR–autophagy–NLRP3 axis that constitutes the mechanistic core of 18β‐GA–mediated neuroprotection.
Hua Gan +11 more
wiley +1 more source
Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities
Molecules, 2023 The effects of the four heating intensities (hot-spring egg yolk, HEY; soft-boiled egg yolk, SEY; normal-boiled egg yolk, NEY; and over-boiled egg yolk, OEY) on lipidomes of boiled egg yolks were investigated.
Wei Luo +5 more
doaj +1 more source
Peran Kuning Telur pada Medium Simpan Beku Semen TES-Tris Yolk Citrat terhadap Motilitas dan Vitalitas Spermatozoa Manusia Post Freezing. [PDF]
, 2010 The aim of this research was to examine the possibility of semen cryopreservation using TES-Tris yolk citrat (TES-TYC) medium without egg yolk. Semen fulfilling inclusion criteria with WHO criteria was divided into two groups.
Anwar Djaelani, Muhammad
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Ultrasonics sonochemistry, 2019 The effects of high-intensity ultrasonic (HIU) treatment on the functional properties of egg yolk were studied in the present work. After HIU treatment, the emulsifying, foaming and gel properties of the egg yolk solution significantly increased, but the
Yunxiao Xie +8 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source