Results 81 to 90 of about 622,603 (389)
Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park
Animal Production: Indonesian Journal of Animal Production, 2010 The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang +3 more
doaj
The Quality of Chicken Eggs Fed Black Pepper (Piper nigrum L.) Flour [PDF]
BIO Web of ConferencesThe objectives of this study were to analyze the quality of laying hen eggs fed with feed containing black pepper (Piper nigrum L) flour. A total of 200 brown laying hens strain MB 402 (50 weeks-old) were used in this experiment. The research design used
Leke Jein Rinny +4 more
doaj +1 more source
Characterization of four thermogelled egg yolk varieties based on moisture and protein content
Poultry Science, 2023 : There are obvious differences between egg yolks of different varieties. Additionally, boiled eggs, which are widely liked and consumed globally, are nutrient rich.
Ruiqi Zhang, Fusheng Yao, Zhonghua Ning
doaj +1 more source
Determination of egg yolk content in egg liqueurs [PDF]
Czech Journal of Food Sciences, 2004 The recent Czech Food law (Decree No. 264/2003, 93/2000 and 57/2003 of the law No. 110/1997 as amended) requires the minimal concentration of egg or egg yolk content in relevant food products (mayonnaises, egg pastas, egg liqueurs), however, the methods for the determination of egg and/or egg yolk content are not sufficiently specified.
Helena Cizkova +3 more
openaire +2 more sources
Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins
International Journal of Molecular Sciences, 2015 Protein by-products from the extraction of lecithin from egg yolk can be converted into value-added products, such as bioactive hydrolysates and peptides that have potential health enhancing antioxidant, and antihypertensive properties.
Marwa Yousr, N. Howell
semanticscholar +1 more source
Advanced NanoBiomed Research, EarlyView.Perfluorocarbon‐based artificial oxygen carriers have long been of scientific interest for because they can be used as oxygen donors in medical applications. Lecithin‐modified nanoscale oxygen carriers (LENOX) are a newly designed nanoscaled emulsion based on perfluorodecalin, which is characterized by its compatibility with numerous clinically ...
Fabian Nocke +5 more
wiley +1 more source
Effects of egg yolk/egg white on the aggregation characteristics of second-grade wheat flour
Shipin yu jixie, 2023 Objective: Egg yolk and egg white were added to wheat flour to provide data support for the processing and improvement of characteristic flour food.
WANG Yong-qing +4 more
doaj +1 more source
EGGSHELL AND EGG CONTENT TRAITS IN PEKING DUCK EGGS FROM THE P44 RESERVE FLOCK RAISED IN POLAND [PDF]
, 2007 The egg quality of Peking ducks was evaluated on three different dates (the beginning, peak, end) of the first egg laying period. During the laying period the following increases were noted: in egg weight (from 71.7 to 86.7 g), in length (from 61.9 to 65.
DARIUSZ KOKOSZYŃSKI +2 more
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The Anatomical Record, EarlyView.Abstract Stages of embryonic development for reptiles have been presented in tables that may include all or part of embryonic development. When oviposition occurs in some lizards, embryos are already in the later stages of development; likewise, the size of the eggs increases as incubation time progresses.
Nivia Rocio Antonio‐Rubio +3 more
wiley +1 more source
Indeks Kuning Telur (Ikt) Dan Haugh Unit (Hu) Telur Itik Lokal Dari Beberapa Tempat Budidaya Itik Di Jawa [PDF]
, 2015 One of the effort to increase the duck support to egg production was necessary to consideration some factors. One of the factor was feed. Parameter to determined egg quality namely : yolk index, and haught unit (HU).
Alfiyah, Y. (Yeni) +2 more
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