Results 81 to 90 of about 632,009 (393)
EGGSHELL AND EGG CONTENT TRAITS IN PEKING DUCK EGGS FROM THE P44 RESERVE FLOCK RAISED IN POLAND [PDF]
, 2007 The egg quality of Peking ducks was evaluated on three different dates (the beginning, peak, end) of the first egg laying period. During the laying period the following increases were noted: in egg weight (from 71.7 to 86.7 g), in length (from 61.9 to 65.
DARIUSZ KOKOSZYŃSKI +2 more
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Effect of Egg Yolk Size on Yolk Cholesterol Concentration.
Experimental Biology and Medicine, 1963 SummaryWithin a line of birds, there was an inverse relation between size of the yolk and cholesterol concentration of the yolk. On a dry weight basis there was a difference between the regression coefficients for 2 strains with respect to yolk cholesterol. A differential rate of cholesterol transfer into the follicle existed between strains.
E L, NICHOLS, W W, MARION, S L, BALLOUN
openaire +2 more sources
Asian-Australasian Journal of Animal Sciences, 2015 Two hundred and sixteen Institut de Sélection Animale (ISA) brown layers (40 wks of age) were studied for 6 wks to examine the effect of microalgae powder (MAP) on egg production, egg quality, blood lipid profile, and fatty acid concentration of egg yolk.
J. H. Park, S. Upadhaya, I. H. Kim
semanticscholar +1 more source
Advancing design strategies in smart stimulus‐responsive liposomes for drug release and nanomedicine
BMEMat, EarlyView.Schematic illustration of stimulus‐responsive liposomes designed for controlled drug release and nanomedicine. The innermost circle represents different liposomal structures, including unilamellar, multilamellar, and multivesicular liposomes. The middle layer illustrates the responsive phospholipid components.
Yuchen Guo +9 more
wiley +1 more source
Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins
International Journal of Molecular Sciences, 2015 Protein by-products from the extraction of lecithin from egg yolk can be converted into value-added products, such as bioactive hydrolysates and peptides that have potential health enhancing antioxidant, and antihypertensive properties.
Marwa Yousr, N. Howell
semanticscholar +1 more source
Biological Reviews, EarlyView.ABSTRACT Three categories of explanations exist for why we age: mechanistic theories, which omit reference to evolutionary forces; weakening force of selection theories, which posit that barriers exist that prevent evolutionary forces from optimising fitness in ageing; and optimisation theories, which posit that evolutionary forces actually select for ...
Michael S. Ringel
wiley +1 more source
Efek Diet Tinggi Kolesterol Terhadap Peningkatan Kolesterol Darah, Gambaran Histopatologi Hati, Dan Bobot Badan Kelinci New Zealand White Jantan [PDF]
, 2016 This study was conducted to analyze the high cholesterol diet effect of egg yolk powder toward the increase of blood cholesterol and body weight in male New Zealand White rabbit and learned their liver histophatology figure. The experimental studies with
Chahyanto, B. A. (Bibi) +3 more
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Application of Conductivity Combined with Various Other Instrumental Analyses in the Detection of the Freshness and Yolk-to-White Ratio of Liquid Egg [PDF]
Shipin KexueThis study established a rapid and efficient technique to detect the freshness and yolk-to-white ratio of liquid egg based on conductivity combined with salinity, total dissolved solids (TDS), pH, and color parameters. The results showed that during the
DOU Wenhao, WANG Hailing, HUANG Zilong, YANG Fuming, CHI Yuan, CHI Yujie
doaj +1 more source
Cytoskeleton, EarlyView.ABSTRACT Cooperativity between cytoskeletal proteins is crucial for spatiotemporal coordination in biological processes, like oogenesis. In mammalian and Drosophila oogenesis, proper assembly and function of actin networks require coordination between actin assembly factors Spire and formins, as well as actin‐associated proteins like myosins and Rab ...
Joseph Y. Ong +7 more
wiley +1 more source
Development of extra-embryonic membranes and fluid compartments [PDF]
, 2001 An account of the development of extra-embryonic membranes in the embryo of poultry. The roles of these membranes in the transfer of water from albumen to yolk and to embryonic tissue is ...
Baggott, Glenn K.
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