The effect of probiotic baker's yeast on egg quality, tibia characteristics, and hepatic lipid peroxidation in laying hens. [PDF]
Mazur-Kuśnirek M +3 more
europepmc +1 more source
Nutritional supplementation of ahiflower seed and press cake in laying hens and its effect on production performance, nutrient digestibility, egg quality, and yolk omega-3 fatty acid enrichment during mid- to post-peak production phase. [PDF]
Ogory RO +4 more
europepmc +1 more source
Effects of pullulan, beet, and Artemisia princeps coatings on quality of table eggs during room temperature storage. [PDF]
Lee HN +9 more
europepmc +1 more source
New association of milk thistle and artichoke extracts enhances egg quality in caged-laying hens. [PDF]
Serra V +10 more
europepmc +1 more source
Phytobiotic-enriched multiphase feeding improves growth and reproductive performance in Manchurian quails: Evidence from controlled farm trials in Kazakhstan. [PDF]
Zhanabayeva D +6 more
europepmc +1 more source
Seasonal variation in egg nutrient composition under a pasture-based layer hen system: Implications for sustainable agriculture. [PDF]
Van Duinen R +5 more
europepmc +1 more source
Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama) [PDF]
Bartels, P.V., Kals, J.
core +1 more source
Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs. [PDF]
Gu H +11 more
europepmc +1 more source
Vitamin D enrichment of eggs and its effects on performance and intestinal health in late-stage laying hens. [PDF]
Thamteerasathian L +5 more
europepmc +1 more source

