Results 71 to 80 of about 35,568 (231)

Kuantitas dan kualitas telur ayam arab (Gallus turcicus) silver dan gold

Jurnal Ilmu-Ilmu Peternakan, 2014
This research was conducted to examine egg quantity and quality of Silver and Gold Arabic chicken (Gallus turcicus). The materials used in this study were 30 Silver and 30 Gold Arabic chicken aged 8-9 months which had mean of initial body weight were 1 ...
M. H. Yumna, Achmanu Zakaria, V. M. Ani Nurgiartiningsih   +2 more
doaj  

Efficacy Of White Turmeric Solution as A Natural Preservative for Eggs: A 12-Hour Soaking Evaluation on Internal Quality

Animal Production: Indonesian Journal of Animal Production
The present study investigated the influence of a 12-hour soak in white turmeric solutions at varying concentrations on the internal quality characteristics of eggs laid by purebred chickens, assessing its potential as a natural preservation method. This
Aju Tjatur Nugroho Krisnaningsih, Ari Brihandhono, Yuridlo Jaka Abrori   +2 more
doaj   +1 more source

The influence of laying hens' diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs [PDF]

Journal on Processing and Energy in Agriculture, 2016
The aim of the present paper was to evaluate basic physical parameters of laying hen eggs, which were fed by the diet containing co-extruded linseed and sunflower meal, as a source of omega-3 fatty acids, as well as paprika and marigold flower, as ...
Rakita Slađana, Spasevski Nedeljka, Čolović Dušica, Popović Sanja, Ikonić Predrag, Čolović Radmilo, Lević Jovanka   +6 more
doaj  

The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition

Poultry Science, 2023
: The purpose of this study was to investigate into the effects of Se-chitosan and Na selenite supplementation on laying hen production performance, egg quality, egg Se concentration, microbial population, immunological response, antioxidant enzymes ...
Farimah Mohammadsadeghi, Mohsen Afsharmanesh, Mohammad Salarmoini, Mohammad Khajeh Bami   +3 more
doaj   +1 more source

Characterization of egg yolk immunoglobulin (IgY) against enterotoxigenic Escherichia coli and evaluation of its effects on bovine intestinal cells [PDF]

, 2013
Escherichia coli (ETEC) infection is common in calves. Egg yolk antibodies (IgY) have been used to treat gastrointestinal infectious diseases. This study aimed to characterize IgY against bovine ETEC and to evaluate its effects on bovine intestinal cell ...
Alustiza, Fabrisio Eduardo, Bellingeri, Romina Valeria, Busso, Lucila, Grosso, Maria Carolina, Molinero, Daniela Paola, Motta, Carlos, Picco, Natalia Yanina, Vivas, Adriana Beatriz   +7 more
core   +1 more source

Measurement of Egg Yolk Color by Means of the Colorimeter

Poultry Science, 1949
Abstract THE color of the yolk of egg has received considerable attention for it is known to affect the desirability of the egg. A yolk that is either too highly colored or too pale is objectionable. Palmer (1915) (1919) reported that specific feeds affected the color of the egg yolk and that the color was due almost entirely to the pigment ...
H.L. Mayfield, E.R. Halbrook
openaire   +1 more source

Development of a Zebrafish Embryo‐Based Test System for Thyroid Hormone System Disruption: 3Rs in Ecotoxicological Research

Environmental Toxicology and Chemistry, EarlyView.
Abstract There is increasing concern regarding pollutants disrupting the vertebrate thyroid hormone (TH) system, which is crucial for development. Thus, identification of TH system–disrupting chemicals (THSDCs) is an important requirement in the Organisation for Economic Co‐operation and Development (OECD) testing framework.
Lisa Gölz, Melanie Blanc‐Legendre, Maximilian Rinderknecht, Laura Behnstedt, Sara Coordes, Luisa Reger, Sacha Sire, Xavier Cousin, Thomas Braunbeck, Lisa Baumann   +9 more
wiley   +1 more source

Egg Production and Quality of Magelang Duck Fed Diets Containing Different Ratio of Omega 3 : Omega 6 and Organic Zn [PDF]

, 2013
The aims of this study were to determine the feeding effect of diets containing different ratio of ω-3 and ω-6 fatty acids and organic Zn on egg production and quality of Magelang duck.
Darmawan, A. (A), Sumiati, S. (Sumiati), Wiryawan, K. G. (K)   +2 more
core  

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

Effects of Different Factors on Yolk Blackening in Salted Duck Egg [PDF]

Shipin Kexue
In order to analyze the factors affecting yolk blackening in salted duck eggs, this study investigated the differences in the color difference, metal ion contents and proteomics in different parts of normal and black-yolked salted duck eggs.
SUN Jing, YANG Xue, PENG Xu, LU Lizhi, ZENG Tao, JIA Ming, SHEN Jie, DU Jinping
doaj   +1 more source