Results 51 to 60 of about 12,298 (226)
Abstract Understanding the dynamic nature of developmental networks requires live imaging techniques capable of capturing real‐time developmental processes in wild‐type and mutant embryos as they are exposed to pharmacological perturbations. A peculiar developmental patterning process in early vertebrate embryos is the sequential segmentation of ...
Mohammed Nakhuda, M. Fethullah Simsek
wiley +1 more source
Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park
The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang +3 more
doaj
The influence of laying hens' diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs [PDF]
The aim of the present paper was to evaluate basic physical parameters of laying hen eggs, which were fed by the diet containing co-extruded linseed and sunflower meal, as a source of omega-3 fatty acids, as well as paprika and marigold flower, as ...
Rakita Slađana +6 more
doaj
Egg quality of laying hens fed diets with plant extracts
The objective of this study was to evaluate the effect of marigold flower extract and paprika on egg quality of Black Avifran laying hens in different periods of storage.
Debora Duarte Moraleco +5 more
doaj +1 more source
Effect of Olive Leaf () Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels [PDF]
This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment.
H. Cayan, G. Erener
doaj +1 more source
Abstract There is increasing concern regarding pollutants disrupting the vertebrate thyroid hormone (TH) system, which is crucial for development. Thus, identification of TH system–disrupting chemicals (THSDCs) is an important requirement in the Organisation for Economic Co‐operation and Development (OECD) testing framework.
Lisa Gölz +9 more
wiley +1 more source
Kuantitas dan kualitas telur ayam arab (Gallus turcicus) silver dan gold
This research was conducted to examine egg quantity and quality of Silver and Gold Arabic chicken (Gallus turcicus). The materials used in this study were 30 Silver and 30 Gold Arabic chicken aged 8-9 months which had mean of initial body weight were 1 ...
M. H. Yumna +2 more
doaj
The present study investigated the influence of a 12-hour soak in white turmeric solutions at varying concentrations on the internal quality characteristics of eggs laid by purebred chickens, assessing its potential as a natural preservation method. This
Aju Tjatur Nugroho Krisnaningsih +2 more
doaj +1 more source
The Effects of Cuttle Fish Oil and Vitamin E Supplemented Feed on the Quality of Egg I On the Egg Production, Color and Preference of Egg Yolk [PDF]
Hens were fed basal diets, cuttle fish oil supplemented diets and cuttlefish oil and vitamin E supplemented diets from 370 day old for 150 days. The experiments were determined for egg production, color difference and preference of egg yolk for each ...
渡辺, 泰邦, 村井, 秀夫
core
EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET
The aim of this study was to evaluate the egg yolk pigmentation of laying hens fed commercial powdered products (CPP) based on canthaxanthin and urucum seed oil.
Matheus Terra Abreu (6826136) +2 more
core +1 more source

