Results 51 to 60 of about 10,289 (199)

Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park

Animal Production: Indonesian Journal of Animal Production, 2010
The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang, W Manalu, IRH Soesanto, A Mardiastuti   +3 more
doaj  

Effect of Olive Leaf () Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment.
H. Cayan, G. Erener
doaj   +1 more source

The Influence of Drosophila Spire and Myosin V During Mid‐Oogenesis Is Independent of Their Direct Interaction

Cytoskeleton, EarlyView.
ABSTRACT Cooperativity between cytoskeletal proteins is crucial for spatiotemporal coordination in biological processes, like oogenesis. In mammalian and Drosophila oogenesis, proper assembly and function of actin networks require coordination between actin assembly factors Spire and formins, as well as actin‐associated proteins like myosins and Rab ...
Joseph Y. Ong, Hannah M. Bailey, Emma Carley, Michelle Panzica, Merin Rixen, Neil Billington, Rong Liu, Margot E. Quinlan   +7 more
wiley   +1 more source

Egg quality of laying hens fed diets with plant extracts

Acta Scientiarum: Animal Sciences, 2019
The objective of this study was to evaluate the effect of marigold flower extract and paprika on egg quality of Black Avifran laying hens in different periods of storage.
Debora Duarte Moraleco, Jean kaique Valentim, Larissa Gonçalves Silva, Heder José D'Ávila Lima, Tatiana Marques Bitencourtt, Gabriel Machado Dallago   +5 more
doaj   +1 more source

Oogenesis and germinal bed morphology of the brown anole (A. sagrei)

Developmental Dynamics, EarlyView.
Abstract Background The brown anole is a model species of the genus Anolis, a squamate (encompassing lizards and snakes) group widely studied in evolutionary, behavioral, and developmental biology. Full genome annotation, the establishment of gene editing techniques, and comprehensive description of reproductive tract morphology and embryogenesis in ...
Bonnie K. Kircher, Antonia Weberling, Erin J. Vance, Natalia A. Shylo, Katherine Starr, Zoe B. Griffin, Hannah Wilson, Melainia McClain, Florian Hollfelder, Suzannah A. Williams, Thomas J. Sanger, Richard R. Behringer, Paul A. Trainor   +12 more
wiley   +1 more source

Kuantitas dan kualitas telur ayam arab (Gallus turcicus) silver dan gold

Jurnal Ilmu-Ilmu Peternakan, 2014
This research was conducted to examine egg quantity and quality of Silver and Gold Arabic chicken (Gallus turcicus). The materials used in this study were 30 Silver and 30 Gold Arabic chicken aged 8-9 months which had mean of initial body weight were 1 ...
M. H. Yumna, Achmanu Zakaria, V. M. Ani Nurgiartiningsih   +2 more
doaj  

Efficacy Of White Turmeric Solution as A Natural Preservative for Eggs: A 12-Hour Soaking Evaluation on Internal Quality

Animal Production: Indonesian Journal of Animal Production
The present study investigated the influence of a 12-hour soak in white turmeric solutions at varying concentrations on the internal quality characteristics of eggs laid by purebred chickens, assessing its potential as a natural preservation method. This
Aju Tjatur Nugroho Krisnaningsih, Ari Brihandhono, Yuridlo Jaka Abrori   +2 more
doaj   +1 more source

The influence of laying hens' diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs [PDF]

Journal on Processing and Energy in Agriculture, 2016
The aim of the present paper was to evaluate basic physical parameters of laying hen eggs, which were fed by the diet containing co-extruded linseed and sunflower meal, as a source of omega-3 fatty acids, as well as paprika and marigold flower, as ...
Rakita Slađana, Spasevski Nedeljka, Čolović Dušica, Popović Sanja, Ikonić Predrag, Čolović Radmilo, Lević Jovanka   +6 more
doaj  

The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition

Poultry Science, 2023
: The purpose of this study was to investigate into the effects of Se-chitosan and Na selenite supplementation on laying hen production performance, egg quality, egg Se concentration, microbial population, immunological response, antioxidant enzymes ...
Farimah Mohammadsadeghi, Mohsen Afsharmanesh, Mohammad Salarmoini, Mohammad Khajeh Bami   +3 more
doaj   +1 more source

Measurement of Egg Yolk Color by Means of the Colorimeter

Poultry Science, 1949
Abstract THE color of the yolk of egg has received considerable attention for it is known to affect the desirability of the egg. A yolk that is either too highly colored or too pale is objectionable. Palmer (1915) (1919) reported that specific feeds affected the color of the egg yolk and that the color was due almost entirely to the pigment ...
H.L. Mayfield, E.R. Halbrook
openaire   +1 more source