Results 31 to 40 of about 10,289 (199)
Dietary marine algae maintains egg consumer acceptability while enhancing yolk color
Poultry Science, 1998 A drum-dried docosahexaenoic acid (DHA; C22:6n-3) enriched marine microalgal product (MA) was investigated as a n-3 fatty acid (n-3 FA) source in laying hen diets. Hen diets were supplemented with 2.4 or 4.8% MA. Eggs were analyzed for yolk color following 4 wk of feeding as well as weekly for 4 wk.
S M, Herber-McNeill, M E, Van Elswyk
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Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová +6 more
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Animal Production: Indonesian Journal of Animal Production, 2018 The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this study
Jein Rinny Leke +3 more
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Effects of Canthaxanthin on Egg Production, Egg Quality, and Egg Yolk Color in Laying Hens
Journal of Agricultural Science, 2012 The effects of canthaxanthin (CTX) on egg production, (average daily feed intake) ADFI, egg quality, and yolk color compared with n atural xanthophylls in feedstuffs in laying hens were studied in a 5-wk trial. A total of 280 36-wk-old ISA Brown layers were divided into the following 7 treatments: T1, negative control (30% corn+20% wheat); T2, diet ...
J. H. Cho, Z. F. Zhang, I. H. Kim
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Application of Conductivity Combined with Various Other Instrumental Analyses in the Detection of the Freshness and Yolk-to-White Ratio of Liquid Egg [PDF]
Shipin KexueThis study established a rapid and efficient technique to detect the freshness and yolk-to-white ratio of liquid egg based on conductivity combined with salinity, total dissolved solids (TDS), pH, and color parameters. The results showed that during the
DOU Wenhao, WANG Hailing, HUANG Zilong, YANG Fuming, CHI Yuan, CHI Yujie
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Tropical Animal Science Journal, 2020 The objective of this study was to evaluate the effect of feeding cassava leaf meal and golden snail on performances, chemical, and physical qualities of local duck egg.
Sumiati Sumiati, A. Darmawan, W. Hermana
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Marine Ecology, EarlyView., 2023 Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
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The Effect of Light on Color of Egg Yolk Solids
Poultry Science, 1971 Abstract INTRODUCTION For some time egg yolk processors have been concerned with retaining desirable color in stored egg yolk products. Bornstein and Bartov (1966) refer to “optimal-yellow” in egg yolks as “appetizingly pretty.” Yolk color is important to such processors as bakers and manufacturers of macaroni products who value the color that yolk ...
D.J. Mugler, F.E. Cunningham
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Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
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Marigold and Orange Skin as Egg Yolk Color Promoting Agents
International Journal of Poultry Science, 2006 The research was conducted with natural ingredients and orange skin in the diet of laying pullets to determine the suitability as pigmenting agents of egg yolk for laying chicken The influence of tes t ingredients on production characteristics of laying pullets, internal and external quality characteristics of eggs were investigated simultaneously. The
B.M. Hasin . +4 more
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