Egg Yolk Color as Affected by Saponification of Different Natural Pigmenting Sources
SUMMARY Two experiments were conducted to study the influence of saponification of various yellow, red, or yellow and red xanthophylls from marigold flower and paprika fruit included at graded levels on egg yolk coloration in table and breaking eggs. Pigmentation was measured visually by the Roche yolk color fan, a subjective method, and by reflectance
Edgar Garcia Manzanilla
exaly +2 more sources
Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens
Genetic and environmental factors regulate hen egg traits. To demonstrate the possibility of producing designer eggs through genetic and environmental factors, we investigated the effects of breed and feed on egg traits using 2 chicken breeds, Rhode Island Red (RIR) and Australorp (AUS), and 2 feeds, mixed feed and fermented feed.
Tatsuhiko Goto
exaly +4 more sources
Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens. [PDF]
Wang Z, Sun X, Xu X, Zhou D, Wen C.
europepmc +2 more sources
Folate Content and Yolk Color of Hen Eggs from Different Farming Systems [PDF]
This study aimed to compare folate contents in hen eggs from four different farming systems, namely organic, free range, barn, and cage one. Folate retention during egg boiling was studied as well. The contents of individual folate vitamers were determined using the high-performance liquid chromatography method (HPLC), following trienzyme treatment ...
Marta Czarnowska-Kujawska +4 more
openaire +3 more sources
Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production.
Rahmaniar Larasati +5 more
doaj +1 more source
Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can
Astrid Annisya Adhy Putri +3 more
doaj +1 more source
Production of Egg Yolk Coloring Material by a Fermentation Process [PDF]
Rhodotorula mucilaginosa was cultivated in a yeast propagator, for the production of biomass and carotenoids. A spray-dried preparation of the yeast was incorporated into the diets of laying chickens for the promotion of egg yolk color. Several aspects of the effect of media on growth and carotenogenesis of pigmented yeast were
Y, Schwarz, P, Margalith
openaire +2 more sources
This experiment was designed to investigate the effects of different levels of copper–methionine chelates and alfalfa powder on egg yolk cholesterol content, egg quality, and performance in laying hens.
A. S. Noori +4 more
doaj +1 more source
Development of egg yolk powder using a small-scale double drum dryer: Influence of steam pressure on physical properties [PDF]
Egg yolk powder is a versatile and widely used food ingredient. Double drum dryers have been widely used in the food industry for many years, but no report was found that utilize drum dryer to produce powdered eggs. This study aimed to investigate double
Setiyawan Ridwan +11 more
doaj +1 more source
Egg quality evaluation of japanese quail (Coturnix coturnix japonica) supplemented with powdered leaves of jute mallow (Corchorus olitorius) and siam weed (Chromolaena odorata) [PDF]
The study aimed to evaluate the egg quality of Japanese quail (Coturnix coturnix japonica) supplemented with powdered leaves of jute mallow and Siam weed.
Gemma M Guigue +2 more
doaj +1 more source

