Results 1 to 10 of about 10,289 (199)
Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability [PDF]
The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes.
Aliyu Ibrahim Muhammad +4 more
doaj +4 more sources
Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per replicates.
Kanda Lokaewmanee +3 more
doaj +5 more sources
Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens [PDF]
The effects of dietary carotenoids on egg yolk were investigated in this study. Forty Rhode Island Red (RR) and 40 Silky Fowl (SF) hens that were 60 weeks old were used. Hens of each breed were randomly divided into four dietary groups.
Sadao Kojima +4 more
doaj +2 more sources
Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles [PDF]
Wheat is rich in non-starch polysaccharides (NSP) and their degradation in poultry diets is promoted by exogenous carbohydrases. The objective here was to evaluate the effect of adding an intrinsically thermostable xylanase on wheat-based diets for ...
Georgios A. Papadopoulos +8 more
doaj +2 more sources
The effects of non-saponified lutein from marigold flower meal (MFM) and saponified lutein from marigold flower extract (MFE) on chicken egg yolk coloration was evaluated.
Kanda Lokaewmanee +3 more
doaj +3 more sources
Canthaxanthin is widely used as a feed additive to improve skin and yolk color in poultry. It is insoluble in water and sensitive to oxidation, so commercial canthaxanthin is often microencapsulated with wall materials to improve its solubility and stability. The objective of this study was to evaluate the effects of canthaxanthin microencapsulation on
Chao Wen +5 more
exaly +4 more sources
The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) that received 0, 40g marigold flower and 40g orange ...
Sachchidananda D. Chowdhury +4 more
doaj +3 more sources
Enhancement of egg yolk color by paprika combined with a probiotic
SUMMARY Enhancing egg yolk color by feeding laying hens paprika extract (Color-Up, Kohkin Chemical Co. Ltd., Higashiosaka, Japan; 5 g of xanthophylls/kg) and potentially accelerating the process by concurrent feeding of a probiotic (Balantol powder, Kohkin Chemical Co. Ltd.; 10 7 of lactic acid bacterium Enterococcus faecium BIO-4R/g) was examined.
K. Lokaewmanee +3 more
exaly +2 more sources
Effect of Turf Bermudagrass Meal on Egg Production, Feed Utilization, Yolk Color, and Egg Weight
Abstract The effect of diets containing various levels of dehydrated turf bermudagrass (Cynodon spp.) on egg production, feed utilization, yolk color, and egg weight was studied. Milo-soybean meal diets were formulated into four treatments containing 0, 3, 6, and 9% dried turf bermudagrass. Each treatment was fed to 15 laying hens with 4 replications
B.H. CHEN, C.A. BAILEY
exaly +2 more sources
Influence of dietary carrot and paprika on egg physical characteristics and yolk color [PDF]
For many consumers egg yolk color is a very important characteristic of egg quality. Since hens are not able to synthesize coloring pigments, the intensity of the yolk color depends directly on the content and profile of pigmenting carotenoids present in
Spasevski Nedeljka J. +6 more
doaj +2 more sources

