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Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability [PDF]
Foods, 2021 The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes.
Aliyu Ibrahim Muhammad +4 more
doaj +5 more sources
Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens [PDF]
The Journal of Poultry Science, 2022 The effects of dietary carotenoids on egg yolk were investigated in this study. Forty Rhode Island Red (RR) and 40 Silky Fowl (SF) hens that were 60 weeks old were used. Hens of each breed were randomly divided into four dietary groups.
Sadao Kojima +4 more
doaj +3 more sources
Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles [PDF]
Foods, 2022 Wheat is rich in non-starch polysaccharides (NSP) and their degradation in poultry diets is promoted by exogenous carbohydrases. The objective here was to evaluate the effect of adding an intrinsically thermostable xylanase on wheat-based diets for ...
Georgios A. Papadopoulos +8 more
doaj +3 more sources
Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
The Journal of Poultry Science, 2009 To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per replicates.
Kanda Lokaewmanee +3 more
doaj +4 more sources
The Journal of Poultry Science, 2008 The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) that received 0, 40g marigold flower and 40g orange ...
Sachchidananda D. Chowdhury +4 more
doaj +4 more sources
Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens [PDF]
Poultry Science: This study was conducted to evaluate the effects of common canthaxanthin (CC) or microencapsulated canthaxanthin (MC) combined with apo-ester (AE) on productive performance, egg yolk color and antioxidant capacity in laying hens.
Zhaoping Wang, Chao Wen
exaly +3 more sources
The Journal of Poultry Science, 2011 The effects of non-saponified lutein from marigold flower meal (MFM) and saponified lutein from marigold flower extract (MFE) on chicken egg yolk coloration was evaluated.
Kanda Lokaewmanee +3 more
doaj +3 more sources
Controlling Freeze–Thaw Gelation of Egg Yolk via Enzymatic Treatment [PDF]
GelsFreeze–thaw cycles lead to undesirable gelation in egg yolk, which negatively affects its functional properties, restricting its application in the food industry.
Karina Ilona Hidas +6 more
doaj +2 more sources
Journal of Applied Veterinary Science and Technology, 2020 Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can
Astrid Annisya Adhy Putri +3 more
doaj +1 more source
Jurnal Agro Veteriner, 2023 Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production.
Rahmaniar Larasati +5 more
doaj +1 more source