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Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability [PDF]

open access: yesFoods, 2021
The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes.
Aliyu Ibrahim Muhammad   +4 more
doaj   +4 more sources

Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color

open access: yesThe Journal of Poultry Science, 2009
To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per replicates.
Kanda Lokaewmanee   +3 more
doaj   +5 more sources

Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens [PDF]

open access: yesThe Journal of Poultry Science, 2022
The effects of dietary carotenoids on egg yolk were investigated in this study. Forty Rhode Island Red (RR) and 40 Silky Fowl (SF) hens that were 60 weeks old were used. Hens of each breed were randomly divided into four dietary groups.
Sadao Kojima   +4 more
doaj   +2 more sources

Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles [PDF]

open access: yesFoods, 2022
Wheat is rich in non-starch polysaccharides (NSP) and their degradation in poultry diets is promoted by exogenous carbohydrases. The objective here was to evaluate the effect of adding an intrinsically thermostable xylanase on wheat-based diets for ...
Georgios A. Papadopoulos   +8 more
doaj   +2 more sources

Enhancement of Yolk Color in Raw and Boiled Egg Yolk with Lutein from Marigold Flower Meal and Marigold Flower Extract

open access: yesThe Journal of Poultry Science, 2011
The effects of non-saponified lutein from marigold flower meal (MFM) and saponified lutein from marigold flower extract (MFE) on chicken egg yolk coloration was evaluated.
Kanda Lokaewmanee   +3 more
doaj   +3 more sources

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens

open access: yesPoultry Science, 2022
Canthaxanthin is widely used as a feed additive to improve skin and yolk color in poultry. It is insoluble in water and sensitive to oxidation, so commercial canthaxanthin is often microencapsulated with wall materials to improve its solubility and stability. The objective of this study was to evaluate the effects of canthaxanthin microencapsulation on
Chao Wen   +5 more
exaly   +4 more sources

Evaluation of Marigold Flower and Orange Skin as Sources of Xanthophyll Pigment for the Improvement of Egg Yolk Color

open access: yesThe Journal of Poultry Science, 2008
The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) that received 0, 40g marigold flower and 40g orange ...
Sachchidananda D. Chowdhury   +4 more
doaj   +3 more sources

Enhancement of egg yolk color by paprika combined with a probiotic

open access: yesJournal of Applied Poultry Research, 2011
SUMMARY Enhancing egg yolk color by feeding laying hens paprika extract (Color-Up, Kohkin Chemical Co. Ltd., Higashiosaka, Japan; 5 g of xanthophylls/kg) and potentially accelerating the process by concurrent feeding of a probiotic (Balantol powder, Kohkin Chemical Co. Ltd.; 10 7 of lactic acid bacterium Enterococcus faecium BIO-4R/g) was examined.
K. Lokaewmanee   +3 more
exaly   +2 more sources

Effect of Turf Bermudagrass Meal on Egg Production, Feed Utilization, Yolk Color, and Egg Weight

open access: yesPoultry Science, 1988
Abstract The effect of diets containing various levels of dehydrated turf bermudagrass (Cynodon spp.) on egg production, feed utilization, yolk color, and egg weight was studied. Milo-soybean meal diets were formulated into four treatments containing 0, 3, 6, and 9% dried turf bermudagrass. Each treatment was fed to 15 laying hens with 4 replications
B.H. CHEN, C.A. BAILEY
exaly   +2 more sources

Influence of dietary carrot and paprika on egg physical characteristics and yolk color [PDF]

open access: yesFood and Feed Research, 2018
For many consumers egg yolk color is a very important characteristic of egg quality. Since hens are not able to synthesize coloring pigments, the intensity of the yolk color depends directly on the content and profile of pigmenting carotenoids present in
Spasevski Nedeljka J.   +6 more
doaj   +2 more sources

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