Results 71 to 80 of about 10,289 (199)

THE EFFECT OF Sauropus androgynus LEAF EXTRACT ON PERFORMANCE, EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS

Journal of the Indonesian Tropical Animal Agriculture, 2016
The purpose of this research was to produce the enriched eggs, but low in cholesterol content. Forty eight layer chickens aged 72 weeks (strain Dekalb Warren) were distributed into six treatment groups.
U. Santoso, Y. Fenita
doaj   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

Composition, Color, Microbiology, and Emulsifying Capacity of Egg Yolk and Ova Yolk Processed With or Without Follicles

Poultry Science, 1987
Abstract Ova yolk preparations with follicles removed, follicles intact, and strained intact follicles were compared for composition, emulsifying capacity, color, and microbiological profile with egg yolks obtained from shell eggs. The strained intact follicle-containing preparation had significantly lower moisture than all other preparations.
S.A. WOODWARD, D.M. JANKY, M.L. MILLER
openaire   +1 more source

HvarAKR1B1‐mediated tolerance in Hippodamia variegata: Deciphering the metabolic adaptation and fitness costs under prolonged starvation

Pest Management Science, EarlyView.
Starvation stress significantly affected the growth and development of Hippodamia variegata. Combined transcriptome and metabolome analysis and RNA interference verification revealed that HvarAKR1B1 may be involved in the response of Hippodamia variegata to starvation stress.
Bing‐mei Song, De‐qin Hu, Yuan Li, Wang‐quan Jiao, Xiao‐li Ma, Hong‐sheng Pan   +5 more
wiley   +1 more source

Effect of vacuum pulsation technology on egg pickling efficiency and quality

Shipin yu jixie
ObjectiveTo improve the efficiency and quality of salted egg pickling.MethodsVacuum pulsation technology is applied to the pickling of eggs and compared with atmospheric pressure pickling (control group). Vacuum-holding time, atmospheric pressure holding
ZOU Yanzi, JU Haoyu, GENG Yahui, LIU Xinghan, ZHANG Weipeng   +4 more
doaj   +1 more source

Development and Assessment of Fluorescent‐Dyed, Preserved Invasive Grass Carp (Ctenopharyngodon idella) Eggs as Surrogates for Live Eggs in Transport and Dispersal Control Experiments

River Research and Applications, EarlyView.
ABSTRACT Invasive species such as grass carp (Ctenopharyngodon idella) pose substantial ecological threats to North American freshwater ecosystems. Understanding their early life stage behavior is critical for management efforts. From spawning to hatching, invasive carp eggs must remain suspended in the water column while drifting downstream for the ...
Henry F. Doyle, Benjamin H. Stahlschmidt, Anne M. Herndon, Vindhyawasini Prasad, Amy E. George, Jesse R. Fischer, P. Ryan Jackson, Cory D. Suski, Rafael O. Tinoco   +8 more
wiley   +1 more source

Studies on Egg Quality: II Seasonal Variations in Yolk Color

Poultry Science, 1927
Abstract Part I 2 of these studies dealt with the practical and theoretical importance of questions of “egg quality,” including under the term such characteristics as yolk color, albumen color and consistency, shell thickness and texture, and the like. It also contained a brief review of the literature of one phase of the subject, that of yolk color;
openaire   +1 more source

Shaping Function: Polymeric 3D Systems With Unconventional Geometries for Biomedical Applications

Small, EarlyView.
Particle shape is a key design parameter governing biological interactions. Advances in fabrication enable precise control over anisotropy and compartmentalization, allowing modulation of cellular uptake, transport, and biodistribution, ultimately enhancing therapeutic performance. ABSTRACT Polymer geometry is a primary determinant of physical behavior
Francisca G. Perfeito, Mariana B. Oliveira, João F. Mano   +2 more
wiley   +1 more source

Performance and egg quality of laying hens fed with mineral sources and rosemary oil

Anais da Academia Brasileira de Ciências, 2019
In order to evaluate the effect of rosemary oil and micro mineral sources on the performance and egg quality of laying hens, 288 hens were used and distributed in a completely randomized design using a 2x3 factorial (mineral sources x rosemary oil) with ...
ELIS REGINA DE M. GARCIA, NATÁLIA R.B. CHAVES, CARLOS ANTONIO L. DE OLIVEIRA, CHARLES KIEFER, EVILÁSIO P. DE MELO   +4 more
doaj   +1 more source

Variations of Egg Yolk Color and Characteristics Produced by Feeding and Environment

Poultry Science, 1935
Abstract ELEVEN farms were visited during the spring and summer of 1932 and 1933 and eggs were secured from each for studying the storage quality. Eggs were also obtained from three additional farms which were not visited. The general location of the ground used by the chickens, feed, management of the flocks, housing conditions care of eggs, health ...
W.P. Albright, R.B. Thompson
openaire   +1 more source