Results 81 to 90 of about 35,568 (231)
Effect of bird age and storage system on physical properties of eggs from brown laying hens [PDF]
, 2010 A total of 108 eggs from a group of 100 brown laying hens housed in standard cages were analyzed. Thirty-six eggs were retired when the hens had 30 week of age, other 36 eggs were retired when the hens had 35 week of age and the remaining 36 eggs were ...
Buxade Carbo, Carlos +4 more
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Poultry Science, 1978 Abstract The egg yolk pigmenting ability of beta-apo-8′-carotenaI and canthaxanthin was evaluated using reflectance colorimetry to both describe the color and determine relative biological availability. Laying hens, previously depleted of xanthophylls, were fed diets containing 0, 2.2, 4.4, 8.8, and 17.6 mg/kg, of each of the two xanthophylls, in a 5
D.L. FLETCHER, R.H. HARMS, D.M. JANKY
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Food Safety and Health, EarlyView.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Ovarian growth and ovulation in the mature blue crab, Callinectes sapidus Rathbun [PDF]
, 1942 Introduction. Observations: structure of the ovary during the periods of growth and ovulation in the mature crab (stages 1-5).
Hard, W.L.
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Gloomy Images of Yellow and Żółty in a Corpus-Based Cognitive Study [PDF]
, 2013 The outcomes confirm a conceptual proximity reflected in the semantics of these colour terms, which seems to be - perhaps surprisingly - incongruous with the popular association of yellow/żółty with the sun.
Gieroń-Czepczor, Ewa
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Egg yolk hydrolysate shows moderate impact on osteoporosis in ovariectomized rats
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study investigated the protective effect of egg yolk hydrolysate (FC) on osteoporosis in ovariectomized (OVX) rats, a well‐established model of postmenopausal bone loss. OVX rats were fed diets supplemented with 0.2% or 1% FC for 13 weeks.
Ilekuttige Priyan Shanura Fernando +4 more
wiley +1 more source
The Role of Katuk Leaves in the Ration on Egg Production and Quality Laying Hens [PDF]
, 2016 Katuk (Sauropus androgynus (L) Merr) is belonged to the Family of Euphorbiacea. It is a herb plant with 2-3 m height. It is a tropical plant having many benefits for livestock productivity including for poultry production.
Saragih, D. T. (D)
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Polarized cortical tension drives zebrafish epiboly movements [PDF]
, 2016 The principles underlying the biomechanics of morphogenesis are largely unknown. Epiboly is an essential embryonic event in which three tissues coordinate to direct the expansion of the blastoderm.
Amayra Hernández‐Vega +13 more
core +2 more sources
The Effect of Seaweed Carotenoids on Egg Yolk Coloration
Poultry Science, 1963 Abstract CONTRADICTORY records are found in the literature on the effect upon egg yolk coloration of feeding seaweed meal to the laying hen. While Olsson (1941) and Black (1953) observed little or no effect, Hoie and Sannan (1960) found a significant darkening of the egg yolk on addition of 5 percent of seaweed meal to the rations.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source