Results 1 to 10 of about 49,846 (236)

Identification of the BBX gene family and SmBBX5 positively regulate anthocyanin accumulation in eggplant (Solanum melongena L.) [PDF]

BMC Genomics
Background BBX transcription factors (TF) play a vital role in the anthocyanin synthesis. Purple eggplant is rich in anthocyanin and has high nutritional value and greatly benefiting human health.
Xiao Peng, Xiaobo Luo, Xiuhong Xu, Yun Pei, Wanping Zhang   +4 more
doaj   +2 more sources

Genome-wide identification and transcriptomic analysis of the MAPK family provides insights into the molecular basis of disease resistance of postharvest eggplant in response to Botrytis cinerea [PDF]

Frontiers in Plant Science
Eggplant (Solanum melongena), an important crop for food supply, can suffer from severe gray mold rot caused by Botrytis cinerea, resulting in huge postharvest damage every year.
Wenxuan Zhang, Yucheng Ming, Dongchao Ji
doaj   +2 more sources

Identification of WRKY gene family and characterization of cold stress-responsive WRKY genes in eggplant [PDF]

PeerJ, 2020
Background WRKY proteins play a vital role in the plants response to different stresses, growth and development. Studies of WRKY proteins have been mainly focused on model plant Arabidopsis and a few other vegetable plants.
Yan Yang, Jun Liu, Xiaohui Zhou, Songyu Liu, Yong Zhuang   +4 more
doaj   +2 more sources

Different leafy vegetable cropping systems regulate growth, photosynthesis, and PSII functioning in mono-cropped eggplant by altering chemical properties and upregulating the antioxidant system

Frontiers in Plant Science, 2023
Continuous cropping of eggplant threatened regional ecological sustainability by facilitating replanting problems under mono-cropping conditions. Therefore, alternative agronomic and management practices are required to improve crop productivity at low ...
Muhammad Imran Ghani, Muhammad Imran Ghani, Muhammad Imran Ghani, Ahmad Ali, Muhammad Jawaad Atif, Muhammad Jawaad Atif, Muhammad Ali, Mohammad Abass Ahanger, Xiaoyulong Chen, Xiaoyulong Chen, Xiaoyulong Chen, Zhihui Cheng   +11 more
doaj   +1 more source

Genome-Wide Identification and Expression Analysis in Oxidative Stress of TCP Transcription Factor Family in Eggplant (Solanum melongena L.)

Guangdong nongye kexue, 2022
【Objective】The study was carried out to identify the SmTCP gene and analyze the members of SmTCP transcription factor family in eggplant. The determination of its expression under stress and hormone treatment laid a foundation for further study of the ...
Wenyu MEI, Yanfen FANG, Chao GONG, Peiting MAI, Baojuan SUN, Zhiliang LI, Tao LI, Guangwen SUN   +7 more
doaj   +1 more source

Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation

Foods, 2020
In the last decade, the dairy industry underwent a rapid expansion due to the increasing demand of milk-based products, resulting in high quantity of wastewater, i.e., whey and ricotta cheese exhausted whey (RCEW).
Susanna Raho, Vito Emanuele Carofiglio, Marco Montemurro, Valerio Miceli, Domenico Centrone, Paolo Stufano, Monica Schioppa, Erica Pontonio, Carlo Giuseppe Rizzello   +8 more
doaj   +1 more source

Impact of Bt Brinjal Cultivation in the Market Value Chain in Five Districts of Bangladesh

Frontiers in Bioengineering and Biotechnology, 2020
Eggplant (brinjal) is a popular vegetable that provides an important source of income for small, resource-poor Bangladeshi farmers. The biggest constraint to brinjal production is the eggplant fruit and shoot borer (EFSB).
Anthony M. Shelton, Sayed H. Sarwer, Md. J. Hossain, Graham Brookes, Vijay Paranjape   +4 more
doaj   +1 more source

Evaluation of the Antihypertensive Activity of Eggplant Acetylcholine and γ-Aminobutyric Acid in Spontaneously Hypertensive Rats

Molecules, 2023
Daily consumption of eggplant powder containing 2.3 mg acetylcholine (ACh) is known to alleviate hypertension and improve mental status. However, eggplant powder used in clinical trials also contains the antihypertensive compound γ-aminobutyric acid ...
Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Kozo Nakamura   +3 more
doaj   +1 more source

Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant

Foods, 2021
Eggplants are rich in acetylcholine (ACh), which can improve high blood pressure and negative psychological states. However, information on ACh content in individual parts of eggplant and the changes in ACh content during eggplant development is limited.
Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, Kozo Nakamura   +8 more
doaj   +1 more source

Genetic Diversity and Utilization of Cultivated Eggplant Germplasm in Varietal Improvement

Plants, 2021
Eggplant is the fifth economically most important vegetable in the Solanaceae family after tomato, potato, chili, and tobacco. Apart from the well-cultivated brinjal or aubergine eggplant (Solanum melongena L.), two other underutilized eggplant species ...
Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Bolanle Amudalat Olaniyan, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen   +7 more
doaj   +1 more source