Doubled Haploids in Eggplant [PDF]
Biology, 2021 Eggplant is a solanaceous crop cultivated worldwide for its edible fruit. Eggplant breeding programs are mainly aimed to the generation of F1 hybrids by crossing two highly homozygous, pure lines, which are traditionally obtained upon several self crossing generations, which is an expensive and time consuming process.
Ricardo Mir +2 more
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Impacts of temperature and rootstocks on tomato grafting success rates [PDF]
, 2020 Numerous studies have highlighted the merits of grafting to improve the performance of vegetable crops. However, the technique is hindered by several obstacles, including the synchronization of seedlings used as scions and rootstocks, and the effects of ...
Huat, Joël +2 more
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Plants, 2023 As an important member of the plant receptor-like kinases, Catharanthus roseus receptor-like kinase 1-like (CrRLK1L) plays vital roles in plant growth and development, as well as biotic and abiotic stress response.
Wenpeng Ma +7 more
doaj +1 more source
Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant
Foods, 2021 Avocado virgin oil (AVO) was used during eggplant deep-frying, boil, and boil in a water-oil mixture (W/O). There were measured the contents of moisture, dry matter, fat, total (TPC) and ten individual phenols, antioxidant activity (ABTS and DPPH), and ...
Cristina Samaniego-Sánchez +5 more
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Eggplant and related species are promising genetic resources to dissect the plant immune response to Pseudomonas syringae and Xanthomonas euvesicatoria and to identify new resistance determinants [PDF]
, 2014 The apparent lack of durability of many resistance (R) genes highlights the need for the constant identification of new genetic sources of resistance for the breeding of new disease-resistant crop cultivars.
Clarke, Christopher R. +4 more
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Potential of eggplant peel as by-product [PDF]
, 2015 In this study ascorbic acid and phenolic compounds contents of eggplant flesh and eggplant peel were determined. Among the investigated eggplant cultivars generally eggplant peel had higher ascorbic acid and phenolic compounds contents than eggplant ...
Kadivec, M. +3 more
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Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant [PDF]
, 2014 © Gramazio et al.; licensee BioMed Central. 2014. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and ...
A Bombarely +84 more
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World Allergy Organization Journal, 2009 Background: Eggplant (Solanum melongena L.) is known to cause food allergy in some Asian countries but detailed studies on eggplant allergy are lacking.Objective: The objective is to investigate sensitization to different parts of eggplant fruit, and ...
Bheemanapalli N. Harish Babu, MSc (Agri) +1 more
doaj +1 more source
Transcriptome and metabolome response of eggplant against Ralstonia solanacearum infection [PDF]
PeerJ, 2023 Bacterial wilt is a soil-borne disease that represents ubiquitous threat to Solanaceae crops. The whole-root transcriptomes and metabolomes of bacterial wilt-resistant eggplant were studied to understand the response of eggplant to bacterial wilt.
Xi Ou Xiao +3 more
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Response of Eggplant to Integrated Approaches for Sustainable Reclamation and Improvement of a Cheringa Hot Spot of Acid Sulfate Soil [PDF]
, 2008 The application of basic slag (BS20 and BS30: basic slag 20 and 30 t ha-1) and aggregate size (A20 and A30: aggregate sizes of soil less than 20 and 20-30 mm) and different techniques (Tech 1: pyrite at top, jarosite at middle, and top soil at the bottom
Khan, Md. Harunor Rashid
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