Results 21 to 30 of about 49,846 (236)
Bt Eggplant Project in Bangladesh: History, Present Status, and Future Direction
Frontiers in Bioengineering and Biotechnology, 2018 The purpose of this article is to provide information on the history, accomplishments, and future direction of the Bt brinjal (eggplant) program in Bangladesh, formerly under the Agricultural Biotechnology Support Project II, now the South Asia Eggplant ...
A. M. Shelton +12 more
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Horticulturae, 2022 Dirigent proteins (DIR) play important roles in the biosynthesis of lignins and lignans, defensive responses, secondary metabolism, and disease resistance in plants. The DIR gene family has been identified and studied in many plants.
Kaijing Zhang +7 more
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Tropical and Subtropical Agroecosystems, 2023 Background. Microbial biostimulants in plants allow to improve nutrition and quality in crop fruits. Insecticides based on entomopathogenic fungi and state-of-the-art insecticides control pests in vegetables effectively. Objective.
Félix David Murillo Cuevas +4 more
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Heirloom Eggplant Varieties in Florida
EDIS, 2014 Eggplant has a colorful heritage. It was first domesticated more than 4,000 years ago. Ancient Chinese crossbred varieties with different shapes and colors.
Monica Ozores-Hampton
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Frontiers in Plant Science, 2017 Eggplant is the fifth most economically important solanaceous crop after potato, tomato, pepper, and tobacco. Apart from the well-known brinjal eggplant (Solanum melongena L.), two other under-utilized eggplant species, the scarlet eggplant (S ...
Dalia Taher +8 more
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Policy and Environmental Implications of Photovoltaic Systems in Farming in Southeast Spain: Can Greenhouses Reduce the Greenhouse Effect? [PDF]
, 2017 Solar photovoltaic (PV) systems have grown in popularity in the farming sector, primarily because land area and farm structures themselves, such as greenhouses, can be exploited for this purpose, and, moreover, because farms tend to be located in rural ...
Carreño Ortega, Ángel +3 more
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浙江大学学报. 农业与生命科学版, 2017 Eggplant (Solanum melongena L.) is one of nutritious vegetables welcomed by consumers. However, the diseases occurred on eggplants, particularly soil-borne diseases became increasingly severe, which hampered sustainable development of eggplant production.
LI Xuqing +3 more
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Tropical and Subtropical Agroecosystems, 2023 Background. In West Africa, the eggplant crop participates in the fight against rural poverty, hunger and malnutrition due to their higher nutritional contents.
Emile B. Bolou-Bi +3 more
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Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020 The aim of this study was to evaluate the effect of incorporation of eggplant puree (0-45%) on physicochemical properties (pH, acidity, color and syneresis), sensorial parameters (odor and taste, color, and texture) and survival of probiotics in yogurt ...
Hossein Jooyandeh +3 more
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Foods, 2022 Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning ...
Xiaohui Liu +8 more
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