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Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

open access: yesFrontiers in Nutrition, 2022
Docosahexaenoic acid (DHA) is a major n-3 polyunsaturated fatty acid (PUFA) particularly involved in cognitive and cardiovascular functions. Due to the high unsaturation index, its dietary intake form has been considered to improve oxidation status and ...
Jun Wang   +11 more
doaj   +1 more source

Herbivory in spiders: the importance of pollen for orb-weavers. [PDF]

open access: yesPLoS ONE, 2013
Orb-weaving spiders (Araneidae) are commonly regarded as generalist insect predators but resources provided by plants such as pollen may be an important dietary supplementation.
Benjamin Eggs, Dirk Sanders
doaj   +1 more source

Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2020
Research on fermentation time and the addition of milk powder to egg albumen is still limited. The purpose of this study was to determine the antioxidant activity and chemical characteristics of fermented egg albumen using different levels of full cream ...
N. Nahariah, H. Hikmah, F.N. Yuliati
doaj   +1 more source

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

open access: yesFoods, 2020
For many years, it was believed that only amino acids, dipeptides, and tripeptides could be absorbed and thus reach the bloodstream. Nowadays, the bioavailability of oligopeptides is also considered possible, leading to new research.
Luísa Ozorio   +5 more
doaj   +1 more source

HELMINTHS BIODIVERSITY IN THE FERAL REINDEER ON BERING ISLAND (COMMANDOR ISLANDS)

open access: yesВетеринарная патология, 2022
The article presents the taxonomic diversity of helminths of the introduced domestic reindeer (Rangifer tarandus) on the island Bering. Animal faeces (42 pcs.) were collected in the autumn 2021.
O. A. Loginova, E. G. Mamaev
doaj   +1 more source

ANITHROMBOTIC ACTIVITY OF ASCARIASIS INFECTION IN MICE [PDF]

open access: yesBasrah Journal of Veterinary Research, 2005
The eggs of femares of .4.s'c'ari.s' I.zunhric'r)iclc.s‘ which collected from the patients after given the hendazol (200mg) and then performed artificially hatching and maturation of these eggs to obtain the third larvae stage.
Abdul Jabbar Rasmi Huwaid
doaj   +1 more source

Rhétorique et argumentation : de l’ironie

open access: yesArgumentation et Analyse du Discours, 2009
The objective of this article is to show that the ironical speech act is a form of sui generis critical and ‘negative’ argumentation. It is constituted by the specific rhetorical organisation of a transparent (dis)simulation where different forms of the ...
Ekkehard Eggs
doaj   +1 more source

Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability

open access: yesPoultry Science, 2021
: Choline is an essential nutrient in laying hen diets and is needed for the formation of phosphatidylcholine (PC), that serves as a rich source of long chain (≥20 C) n-3 fatty acids (FA) in eggs.
M.H. Beheshti Moghadam   +2 more
doaj   +1 more source

Multi-Class Procedure for Analysis of 50 Antibacterial Compounds in Eggshells Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

open access: yesMolecules, 2021
In this work, for the first time, Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC–MS/MS) method was developed for qualitative and quantitative analysis of veterinary antibiotics (cephalosporins, diaminopyrimidines, fluoro ...
Małgorzata Gbylik-Sikorska   +4 more
doaj   +1 more source

Colonial vs planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods

open access: yesFrontiers in Microbiology, 2015
Predictive models are mathematical expressions that describe the growth, survival, inactivation or biochemical processes of foodborne bacteria. During processing of contaminated raw materials and food preparation, bacteria are entrapped into the food ...
Panagiotis N. Skandamis, Sophie eJeanson
doaj   +1 more source

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