Results 41 to 50 of about 22,576 (258)

Effects of Dietary Supplementation With Saccharomyces cerevisiae Yeast Extract on Production Performance in Aged Commercial Laying Hens. [PDF]

open access: yesVet Med Sci
Saccharomyces cerevisiae yeast extract in the diet of laying hens did not have a significant effect on productive performance indicators. This extract increased the thickness and relative weight of eggshell. ABSTRACT Background Broken‐shell eggs in aged laying hens cause great losses to the egg industry. Saccharomyces cerevisiae yeast may improve shell
Hassanabadi A   +4 more
europepmc   +2 more sources

METHODS TO EVALUATE THE EGGSHELL QUALITY OF TABLE EGGS [PDF]

open access: yesBrazilian Journal of Poultry Science, 2019
The objectives of this study were to determine the most suitable probe diameter and egg position to perform the eggshell breaking strength test using a texturometer, as well as the most reliable parameter to estimate eggshell quality when no electronic ...
AT Montenegro   +5 more
doaj   +1 more source

Dietary supplementation with sodium bicarbonate or sodium sulfate affects eggshell quality by altering ultrastructure and components in laying hens

open access: yesAnimal, 2021
Dietary sodium (Na) levels were related to the content of the eggshell matrix. We therefore speculated that dietary Na supplementation as sodium bicarbonate (NaHCO3) or sodium sulfate (Na2SO4) may improve eggshell quality. Additionally, dietary NaHCO3 or
Y. Fu   +5 more
doaj   +1 more source

The fracture toughness of eggshell [PDF]

open access: yesActa Biomaterialia, 2016
The shells of avian eggs are very brittle, but how brittle? Fracture toughness, Kc is a standard measure used widely to characterise engineering materials. We devised a novel way to measure Kc and applied it to commercial hens' eggs, obtaining a value of 0.3MPa√m. This value is much lower than previous published values, which we argue are incorrect and
David Taylor   +3 more
openaire   +3 more sources

Cool Kitchen: Processing Starch and Eggshell Powder into Sustainable Coatings for Passive Daytime Cooling

open access: yesAdvanced Functional Materials, EarlyView.
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song   +3 more
wiley   +1 more source

The Effects of Intrauterine Injection with Prostaglandin F2α, Arachidonic Acid and Phosphate Solution on the Eggshell Formation of Japanese Quail Hen

open access: yesThe Journal of Poultry Science, 2002
Inhibitory effects of prostaglandin F2α, arachidonic acid and phosphate solution on the eggshell formation were investigated in Japanese quail. All injections were performed intrauterinely 8h before the predicted oviposition. Prematurely oviposited
Tomoki Soh   +3 more
doaj   +1 more source

The Evolution of Functional Amyloids and Their Impact on Host–Microbe Interactions

open access: yesAdvanced Science, EarlyView.
This review describes functional amyloids and highlights the importance of structural repetition and molecular mimicry that distinguish the amyloid fold. The authors describe how amyloid can be the last universal common ancestor of protein folds. The authors also discuss how microbes utilize functional amyloids and how the structural characteristics of
Divya Kolli   +3 more
wiley   +1 more source

Anatase TiO2 as Anode of Lithium‐Ion Batteries: A Comprehensive Review on Sustainable Synthesis and Electrochemical Properties

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
A sustainable anode material such as anatase TiO2 exhibits enhanced electrochemical performances which can fulfill the demand of next‐generation high‐performance lithium‐ion batteries. Anatase TiO2 is a promising anode material for lithium‐ion batteries (LIBs) due to its safety, stability, and environmental friendliness.
Simul Das   +3 more
wiley   +1 more source

The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, < 76 -77 > and ≥ 78. A total of 100 Guinea fowl eggs were
Sezai Alkan   +3 more
doaj   +1 more source

Estimation and rapid identification of later stages during embryonic development of the oviparous lizard Sceloporus aeneus (Squamata: Phrynosomatidae)

open access: yesThe Anatomical Record, EarlyView.
Abstract Stages of embryonic development for reptiles have been presented in tables that may include all or part of embryonic development. When oviposition occurs in some lizards, embryos are already in the later stages of development; likewise, the size of the eggs increases as incubation time progresses.
Nivia Rocio Antonio‐Rubio   +3 more
wiley   +1 more source

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