Results 101 to 110 of about 1,139,171 (176)
The Enrichment of Calcium with Duck Eggshell and Sensory Characteristic on Product Based on Corn Sprout Flour and Soybean Sprout Flour [PDF]
Eggshell duck is one of the ingredients that can be used for supplementation enriching calcium in food products. Corn flour and soybean (kejale) formulation have contribute to health.
Meikawati, Wulandari, Aminah, Siti
core
Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald +3 more
wiley +1 more source
Edible film is a thin sheet plastic-like biodegradable film that can be used for food packaging material. Edible film can be developed into smart edible film packaging by combining it with smart packaging principles by adding active ingredients.
Sergio Gregory +2 more
doaj +1 more source
Green Biomaterials: Toward a Multidimensional Classification
A multidimensional framework is introduced to redefine green biomaterials beyond single descriptors such as bio‐based or biodegradable. By integrating material origin, processing, lifecycle performance, biofunctionality, and application context, the framework resolves inconsistencies in current terminology and provides a foundation for the rational ...
Paulina Wiśniewska +4 more
wiley +1 more source
The formation mechanism underlying the blue eggshell characteristic has been discovered in birds, and SLCO1B3 is the key gene that regulates the blue eggshell color.
Xiangtao Kang (3580112) +11 more
core +1 more source
Abstract A recent debate has emerged between Caspar et al. (2024) and Herculano‐Houzel (2023) on inferring extinct dinosaur cognition by estimating brain neuron counts. While thought‐provoking, the discussion largely overlooks the function of cognition, as well as partly neglects the difficulties involved in estimating neuron numbers, which according ...
Thomas Rejsenhus Jensen +7 more
wiley +1 more source
Comparison of Quality Parameters in Hen’s Eggs According to Egg Shell Color
The aim of this study was to evaluate some quality parameters of commercial hen’s eggs according to egg shell color. A total of 5,424 eggs were purchased from 113 supermarkets situated in 14 cities from the east-center of Entre Rios, Argentina; 3,475 ...
Bernigaud, I.I.C. +2 more
core +1 more source
Solid‐state multicolor carbon dots are emerging as versatile, metal‐free emitters for next‐generation displays. This review connects synthesis and emission engineering with solid‐state PLQY, color purity, aggregation control, and excited‐state photophysics, highlighting recent progress in color‐conversion backlights, flexible electroluminescent systems,
Manpreet Kaur Dhindsa +3 more
wiley +1 more source
: The eggshell color of avian species is an important trait that is predominantly determined by the pigments biliverdin and protoporphyrin. Various factors affect eggshell pigment deposition and coloration; however, the underlying mechanisms remain ...
Wenbin Xu +9 more
doaj +1 more source
In this study, we utilized DNA metabarcoding of 207 fecal samples to describe the diet of flock‐foraging godwits in southwest Friesland, the Netherlands, during pre‐nesting (March) and post‐nesting (May–June) periods. To assess whether dietary changes were resource or selectivity based, we simultaneously quantified soil macrofauna biomass and measured ...
Renée Veenstra +6 more
wiley +1 more source

