Results 121 to 130 of about 26,916 (317)

Use of data mining algorithms in prediction of eggshell thickness from egg quality traits of Potchefstroom Koekoek layers

open access: yesScientific Reports
Egg quality is affected by lot of factors. Study was conducted to compare performance of data mining algorithms; Classification and regression tree (CART), Chi-square automatic interaction detection (CHAID), Exhaustive chi-square automatic interaction ...
Kagisho Madikadike Molabe   +2 more
doaj   +1 more source

Screening of functional genes affecting the quality of translucent eggshell membranes based on RNA-seq analysis and DIA proteomics

open access: yesFrontiers in Veterinary Science
The quality of eggshells holds substantial economic significance and serves as a critical selection criterion in poultry breeding. Eggshell translucency significantly impairs their aesthetic quality, which is structurally attributed to the thinning of ...
Chun-Hao Han   +7 more
doaj   +1 more source

Low levels of organic compound trace elements improve the eggshell quality, antioxidant capacity, immune function, and mineral deposition of aged laying hens

open access: gold, 2021
K.K. Zhang   +12 more
openalex   +1 more source

EGGSHELL AND EGG CONTENT TRAITS IN PEKING DUCK EGGS FROM THE P44 RESERVE FLOCK RAISED IN POLAND [PDF]

open access: yes, 2007
The egg quality of Peking ducks was evaluated on three different dates (the beginning, peak, end) of the first egg laying period. During the laying period the following increases were noted: in egg weight (from 71.7 to 86.7 g), in length (from 61.9 to 65.
DARIUSZ KOKOSZYŃSKI   +2 more
core  

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

open access: yesFood Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai   +9 more
wiley   +1 more source

Deteksi Kebersihan Kerabang Telur Ayam Berdasarkan Pengolahan Citra Digital [PDF]

open access: yes, 2015
  Digital image processing can be used in the applications of computer vision, one of which is the object classification. Classification of eggs used to determine the quality of eggs that includes internal quality and external quality. One aspect of
Maimunah, M. (Maimunah)
core   +1 more source

Application Research of Microstructured Flexible Sensors in Rehabilitative Wearable Sensing

open access: yesiNew Medicine, EarlyView.
ABSTRACT Flexible sensors enable the continuous, real‐time monitoring of the physiological and movement signals of patients, providing data support for precise rehabilitation strategies and playing a crucial role in rehabilitation medicine. However, traditional rigid sensors are often incompatible with dynamic body contours due to their high material ...
Ling Zhu   +4 more
wiley   +1 more source

Translucent eggs of laying hens: a review

open access: yesPoultry Science
: Eggshell quality is a significant characteristic that influences consumer preferences. Eggshell translucency is a common defect in the appearance of eggshells, which are characterized by gray spots that are visible to the naked eye under natural light.
Lin Xuan, Jiangxia Zheng
doaj   +1 more source

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