Results 31 to 40 of about 7,706 (157)

Combined Effect of Genotype, Housing System, and Calcium on Performance and Eggshell Quality of Laying Hens

open access: yesAnimals, 2020
The objective of this study was to evaluate hen performance and eggshell quality response to genotype, housing system, and feed calcium (Ca) level. For this purpose, an experiment was conducted on 360 laying hens of ISA Brown, Bovans Brown (commercial ...
Mohamed Ketta   +3 more
doaj   +1 more source

Effects of Selenium Yeast on Egg Quality, Plasma Antioxidants, Selenium Deposition and Eggshell Formation in Aged Laying Hens

open access: yesAnimals, 2023
Internal egg and eggshell quality are often deteriorated in aging laying hens, which causes huge economic losses in the poultry industry. Selenium yeast (SY), as an organic food additive, is utilized to enhance laying performance and egg quality.
Zhexi Liu   +10 more
doaj   +1 more source

Response of three laying hen genotypes to two feed calcium levels

open access: yesCzech Journal of Animal Science, 2019
The present study aimed to evaluate the effect of two dietary Ca levels (3.00% vs 3.50%) in three hen genotypes (ISA Brown, Bovans Brown and Moravia BSL) on their laying performance and quality of their eggs.
Mohamed Ketta   +2 more
doaj   +1 more source

Errors in Measuring and Calculating Eggshell Quality

open access: yesPoultry Science, 1994
Abstract Three experiments were conducted to examine potential errors in measuring or calculating eggshell quality. In Experiment 1, specific gravity of eggs was measured in increments of .001 and .0025, and the increments of .0025 were combined for increments of .005.
R.H. HARMS, A.G. ABDALLAH, D.R. SLOAN
openaire   +1 more source

Utilisation of chicken eggshell nanopowder on physicochemical quality, microstructure, and amino acid profile of beef patties

open access: yesCzech Journal of Food Sciences, 2023
Chicken eggshells are a source of calcium and protein that can be added to restructured meat products, including patties. This study aimed to improve the chemical quality of beef patties with the addition of chicken eggshell nanopowder, including pH ...
Herly Evanuarini   +3 more
doaj   +1 more source

Dietary supplementation with sodium bicarbonate or sodium sulfate affects eggshell quality by altering ultrastructure and components in laying hens

open access: yesAnimal, 2021
Dietary sodium (Na) levels were related to the content of the eggshell matrix. We therefore speculated that dietary Na supplementation as sodium bicarbonate (NaHCO3) or sodium sulfate (Na2SO4) may improve eggshell quality. Additionally, dietary NaHCO3 or
Y. Fu   +5 more
doaj   +1 more source

Eggshell Conductance and Other Functional Qualities of Ostrich Eggs

open access: yesPoultry Science, 1996
Eggshell conductance was measured and eggshell conductance constants were calculated for eggs from ostriches. In addition, egg water, yolk, albumen, shell, and total solids were measured in an effort to determine the maternal investment of ostrich eggs.
V L, Christensen   +2 more
openaire   +2 more sources

Effect of limestone particle size on performance, eggshell quality, bone strength, and in vitro/in vivo solubility in laying hens: a meta-analysis approach

open access: yesPoultry Science, 2022
: Numerous publications over the past 5 decades have investigated the effect of limestone particle size (LmPS) on production performance, bone mineralization, and limestone solubilization in laying hens.
F. Hervo   +3 more
doaj   +1 more source

Polymorphisms in eggshell organic matrix genes are associated with eggshell quality measurements in pedigree Rhode Island Red hens [PDF]

open access: yesAnimal Genetics, 2009
SummaryNovel and traditional eggshell quality measurements were made from up to 2000 commercial pedigree hens for a candidate gene association analysis with organic eggshell matrix genes: ovocleidin‐116, osteopontin (SPP1), ovocalyxin‐32 (RARRES1), ovotransferrin (LTF), ovalbumin and ovocalyxin‐36, as well as key genes in the maintenance and function ...
Dunn, Ian C.   +10 more
openaire   +5 more sources

Excess Dietary Chloride Depresses Eggshell Quality

open access: yesPoultry Science, 1984
Abstract An experiment was conducted to determine the influence of dietary monovalent electrolytes on egg production by Single Comb White Leghorn hens. Diets containing nutritionally adequate or excessive levels of sodium, potassium, or chloride were provided to hens during the first year of egg production from 206 to 233, 331 to 360, and 465 to 490 ...
openaire   +1 more source

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