Results 61 to 70 of about 7,706 (157)

Sensorial, nutritional and microbiological quality bread enriched eggshell

, 2021
El objetivo de este estudio es elaborar un pan casero con harina de cáscara de huevo y evaluar su calidad sensorial, nutricional y microbiológica. Se prepararon tres formulaciones de pan que contenían papa, aceite de soja, huevos, azúcar cristal, leche de coco verde, harina de cáscara de huevo, levadura biológica seca, nuez moscada y sal y diferentes ...
Lima, Adriene Ribeiro, Costa, Juliana Cristina, Amorim, Maria Marta Amancio, Rocha, Ieda Trindade, Faria, Rejane Cássia, Silva, Jade Francisco da, Amaral, Daniela Almeida do, Gregório, Eric Liberato, Delvivo, Fernanda Meneghello, Monteze, Nayara Mussi   +9 more
openaire   +1 more source

Determination of external, internal and eggshell quality parameters

, 2021
Published
Koprivica, Ranko, Rakonjac, Simeon, Veljkovic, Biljana, Radivojević, Dušan, Petrović, Milun, Petrović, Miloš, Mladenović, Jelena   +6 more
openaire   +1 more source

Effect of Limestone or Extruded Eggshell on Egg and Eggshell Quality of Laying Hens

International Journal of Animal Science and Technology
The study aimed to determine the effect of limestone or extruded eggshells on the egg and eggshell quality of laying hens. A total of 240 and 60 eggs were collected from diets D<sub>1</sub> (limestone) and D<sub>2</sub> (extruded eggshells), respectively, with two levels of calcium source (L): L ...
Mohammad Islam, Dibya Devnath, Israt Meem, Masahide Nishibori   +3 more
openaire   +1 more source

THE INFLUENCE OF LIQUID CALCIUM SOURCE ON EGGSHELL QUALITY

Archives of Veterinary Medicine, 2019
It is estimated that the world’s population will enlarge by 25% by the middle of this century, resulting in the food production increase by at least 60%. Intensifying egg production is one of the most affordable solutions to provide animal protein. Among many other efforts to improve the quality of eggs, special attention is paid to attempts to provide
Nešić, Ksenija, Pavlović, Nikola, Radosavljević, Vladimir, Gavrilović, Miloš   +3 more
openaire   +3 more sources

Use of data mining algorithms in prediction of eggshell thickness from egg quality traits of Potchefstroom Koekoek layers

Scientific Reports
Egg quality is affected by lot of factors. Study was conducted to compare performance of data mining algorithms; Classification and regression tree (CART), Chi-square automatic interaction detection (CHAID), Exhaustive chi-square automatic interaction ...
Kagisho Madikadike Molabe, Thobela Louis Tyasi, Vusi Gordon Mbazima   +2 more
doaj   +1 more source

Screening of functional genes affecting the quality of translucent eggshell membranes based on RNA-seq analysis and DIA proteomics

Frontiers in Veterinary Science
The quality of eggshells holds substantial economic significance and serves as a critical selection criterion in poultry breeding. Eggshell translucency significantly impairs their aesthetic quality, which is structurally attributed to the thinning of ...
Chun-Hao Han, Xiao-Yu Zhao, Chuan-Wen Wang, Li-Jun Xu, Hua-Ge Liu, Hui Chen, Rong-Yan Zhou, De-He Wang   +7 more
doaj   +1 more source

Research on eggshell structure and quality: an historical overview [PDF]

Revista Brasileira de Ciência Avícola, 2005
The eggshell is an important structure for two reasons. Firstly it forms an embryonic chamber for the developing chick, providing mechanical protection and a controlled gas exchange medium. Secondly it is a container for the market egg, providing protection of the contents and a unique package for a valuable food. The superficial structure of the shell
openaire   +4 more sources

Translucent eggs of laying hens: a review

Poultry Science
: Eggshell quality is a significant characteristic that influences consumer preferences. Eggshell translucency is a common defect in the appearance of eggshells, which are characterized by gray spots that are visible to the naked eye under natural light.
Lin Xuan, Jiangxia Zheng
doaj   +1 more source

Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs

Animals
Due to the effects of pigment deposition and microstructure, the color of eggshells may influence the quality traits and hatchability of eggs. These traits are critical for breeding efficiency and economic outcomes in poultry production.
Hongchang Gu, Zhixun Yan, Bing Zhang, Xia Chen, Ailian Geng, Yao Zhang, Jing Cao, Jian Zhang, Lingchao Zeng, Zhipeng Wang, Huagui Liu, Qin Chu   +11 more
doaj   +1 more source

Decreased eggshell strength caused by impairment of uterine calcium transport coincide with higher bone minerals and quality in aged laying hens

Journal of Animal Science and Biotechnology
Background Deteriorations in eggshell and bone quality are major challenges in aged laying hens. This study compared the differences of eggshell quality, bone parameters and their correlations as well as uterine physiological characteristics and the bone
Yu Fu, Jianmin Zhou, Martine Schroyen, Haijun Zhang, Shugeng Wu, Guanghai Qi, Jing Wang   +6 more
doaj   +1 more source