Impact of Trace Mineral Supplementation and Translucency Score on Eggshell Quality, Hatchability, Fertility, and Chick Quality [PDF]
Poultry Science: The broiler breeder industry is facing a problem with fertility, hatchability, and the number of broiler breeder eggs produced per hen. The supplementation of trace minerals such as zinc, manganese, and copper in broiler breeder diets has been ...
Raquel Burin +2 more
exaly +6 more sources
Screening of Functional Genes Affecting the Quality of Translucent Eggshell Membranes Based on RNA-Seq Analysis and DIA Proteomics [PDF]
Frontiers in Veterinary ScienceThe quality of eggshells holds substantial economic significance and serves as a critical selection criterion in poultry breeding. Eggshell translucency significantly impairs their aesthetic quality, which is structurally attributed to the thinning of ...
Chun-Hao Han +7 more
exaly +6 more sources
Dietary Bile Acids Supplementation Reduces Eggshell Translucency and Improves Eggshell Quality in Late-Phase Laying Hens. [PDF]
Poultry ScienceExtended laying cycles in hens lead to declines in production performance, health status, and egg quality, which raises concerns about animal welfare and food safety.
Jiwei Zhu +8 more
exaly +4 more sources
Eggshell Translucency and Its Association With Hatch Success in Broiler Breeder Eggs: Insights From Field Data. [PDF]
Poultry ScienceEggshell quality and broiler breeder flock age are critical to hatchability; however, limited quantitative information exists on their individual and combined effects.
Jinquan Wang
exaly +4 more sources
Translucent Eggs of Laying Hens: A Review [PDF]
Poultry Science: Eggshell quality is a significant characteristic that influences consumer preferences. Eggshell translucency is a common defect in the appearance of eggshells, which are characterized by gray spots that are visible to the naked eye under natural light.
Jiangxia Zheng, Lin Xuan
exaly +4 more sources
Evaluating the Effects of a 4°C Storage Temperature on the Eggshell Quality of Hyline W-36 Layers [PDF]
Poultry ScienceIn the United States, eggs from commercial table layers must be stored at a temperature no greater than 7°C after being packaged for consumer consumption.
Kenneth S Macklin, C A Waters
exaly +4 more sources
A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial Invasion
Foods, 2023 Translucent egg consumption is low due to consumer acceptance and quality concerns, which is a problem that egg producers need to address. This study was performed to evaluate the reasons for the high occurrence of egg translucency in summer, as well as ...
Jiangxia Zheng, Guiyun Xu, Xuefeng Shi
exaly +3 more sources
Effects of Different Packaging Materials on Egg Translucency, Quality, and Shell Surface Microbiota [PDF]
FoodsEgg quality during storage is a critical factor influencing consumer acceptance and food safety. However, the effects of storage methods on eggshell translucency and surface microbiota remain insufficiently understood.
Yihan Wang +7 more
doaj +2 more sources
Translucency of chicken eggs: proposal of an automated system for analysis and classification [PDF]
Poultry ScienceEggshell quality is a determining factor in food safety, production efficiency, and the commercial acceptance of eggs. This study proposed the development and validation of an automated system for measuring eggshell translucency using computer vision and
Sérgio Luís de Castro Júnior +3 more
doaj +2 more sources
Impact of egg quality on hatchability of poultry hatching eggs: research progress and regulatory strategies [PDF]
Poultry ScienceEgg hatchability is a key indicator of reproductive efficiency in poultry. Egg quality, which serves as the material basis for embryonic development, plays a pivotal role during incubation.
Yihan Wang, Zeyao Zhang, Xuefeng Shi
doaj +2 more sources